10-min. Easy Hong Kong Style French Toast
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10-min. Easy Hong Kong Style French Toast

Indulge in the delicious and easy-to-make Hong Kong Style French Toast in just 10 minutes! This recipe is perfect for breakfast, brunch, or even as a sweet treat any time of the day.

Why You’ll Love This Recipe?

  1. Great flavors with a hint of peanut butter or Nutella.
  2. Quick prep time for a satisfying meal.
  3. Perfect for a quick and tasty meal prep option.

Ingredient Notes:

  • Milk bread or any square-shaped white bread: Provides a soft and fluffy texture.
  • Smooth peanut butter or Nutella: Adds a creamy and nutty flavor. Can be substituted with condensed milk or any nut butter of your choice.
  • Large eggs beaten: Helps bind the ingredients together.
  • Vegetable oil or any neutral oil: Used for frying.
    Toppings:
  • Butter: Adds richness and flavor.
  • Sweetened condensed milk: Adds sweetness. Can be substituted with honey or maple syrup.

Step-by-Step Instructions:

  1. Spread peanut butter or Nutella on one slice of bread.
  2. Sandwich another slice on top.
  3. Dip the sandwich in beaten eggs.
  4. Heat oil in a pan and fry the sandwich until golden brown.
  5. Top with butter and sweetened condensed milk or desired toppings.

Helpful Tips:

  • Use day-old bread for better absorption of flavors.
  • Experiment with different fillings like bananas or strawberries.
  • Store leftovers in an airtight container in the refrigerator for up to 2 days.

Expert Tips for the Best Results:

  1. Use a non-stick pan for even cooking.
  2. Allow the bread to soak in the egg mixture for a few seconds for better flavor absorption.

Serving Suggestions:

Serve with a side of fresh fruit or a dollop of whipped cream. Pair with a cup of hot tea or coffee for a delightful breakfast experience.

10-min. Easy Hong Kong Style French Toast

Storage and Reheating Tips:

To reheat, place the French toast in a toaster oven or skillet until warmed through. Avoid microwaving to maintain the crispy texture.

Frequently Asked Questions:

  1. Can I use whole wheat bread instead of white bread? Yes, but it may alter the taste slightly.
  2. Can I make this recipe without eggs? You can try using a flax egg or egg replacement, but the texture may differ.
  3. How can I make this recipe vegan? Use plant-based milk, bread, and egg substitutes.
  4. Can I freeze the French toast? It’s best enjoyed fresh, but you can freeze leftovers and reheat when needed.

Conclusion:

Try this Hong Kong Style French Toast for a quick and delicious meal that will satisfy your cravings. Don’t forget to share your feedback and enjoy this delightful dish!

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10-min. Easy Hong Kong Style French Toast

10-min. Easy Hong Kong Style French Toast

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  • Author: Lily Carter
  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Yield: 4 servings 1x
  • Category: Breakfast
  • Method: Frying
  • Cuisine: Asian
  • Diet: Vegetarian

Description

This 10-min. Easy Hong Kong Style French Toast recipe is a quick and delicious breakfast option. With a crispy exterior and creamy peanut butter filling, it’s a perfect balance of flavors.


Ingredients

Units Scale

Ingredients:

  • 6 pieces milk bread or any square shaped white bread
  • 4 tablespoon smooth peanut butter or sub with nutella, condensed milk or any nut butter of your choice
  • 2 large eggs beaten
  • 1 cup vegetable oil or any neutral oil

Toppings:

  • 2 tablespoon butter as needed
  • sweetened condensed milk as needed, or sub with honey or maple syrup

Instructions

  1. Prepare Ingredients: Spread peanut butter on 3 bread slices and top each with another slice to make sandwiches. Cut into halves or quarters as desired.
  2. Dip and Coat: Dip each sandwich in beaten eggs, ensuring all sides are coated.
  3. Fry the French Toast: Heat oil in a pan and fry the coated sandwiches until golden brown on both sides.
  4. Serve: Top with butter and condensed milk or preferred topping before serving.

Notes

  • You can customize the filling with nutella, condensed milk, or any nut butter for variety.
  • Adjust the sweetness by using honey or maple syrup instead of condensed milk.

Nutrition

  • Serving Size: 1 piece
  • Calories: 300 kcal
  • Sugar: 8 g
  • Sodium: 250 mg
  • Fat: 18 g
  • Saturated Fat: 4 g
  • Unsaturated Fat: 12 g
  • Trans Fat: 0 g
  • Carbohydrates: 25 g
  • Fiber: 2 g
  • Protein: 7 g
  • Cholesterol: 70 mg

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