10-min. Easy Hong Kong Style French Toast
Indulge in the delicious and easy-to-make Hong Kong Style French Toast in just 10 minutes! This recipe is perfect for breakfast, brunch, or even as a sweet treat any time of the day.
Why You’ll Love This Recipe?
- Great flavors with a hint of peanut butter or Nutella.
- Quick prep time for a satisfying meal.
- Perfect for a quick and tasty meal prep option.
Ingredient Notes:
- Milk bread or any square-shaped white bread: Provides a soft and fluffy texture.
- Smooth peanut butter or Nutella: Adds a creamy and nutty flavor. Can be substituted with condensed milk or any nut butter of your choice.
- Large eggs beaten: Helps bind the ingredients together.
- Vegetable oil or any neutral oil: Used for frying.
Toppings: - Butter: Adds richness and flavor.
- Sweetened condensed milk: Adds sweetness. Can be substituted with honey or maple syrup.
Step-by-Step Instructions:
- Spread peanut butter or Nutella on one slice of bread.
- Sandwich another slice on top.
- Dip the sandwich in beaten eggs.
- Heat oil in a pan and fry the sandwich until golden brown.
- Top with butter and sweetened condensed milk or desired toppings.
Helpful Tips:
- Use day-old bread for better absorption of flavors.
- Experiment with different fillings like bananas or strawberries.
- Store leftovers in an airtight container in the refrigerator for up to 2 days.
Expert Tips for the Best Results:
- Use a non-stick pan for even cooking.
- Allow the bread to soak in the egg mixture for a few seconds for better flavor absorption.
Serving Suggestions:
Serve with a side of fresh fruit or a dollop of whipped cream. Pair with a cup of hot tea or coffee for a delightful breakfast experience.
Storage and Reheating Tips:
To reheat, place the French toast in a toaster oven or skillet until warmed through. Avoid microwaving to maintain the crispy texture.
Frequently Asked Questions:
- Can I use whole wheat bread instead of white bread? Yes, but it may alter the taste slightly.
- Can I make this recipe without eggs? You can try using a flax egg or egg replacement, but the texture may differ.
- How can I make this recipe vegan? Use plant-based milk, bread, and egg substitutes.
- Can I freeze the French toast? It’s best enjoyed fresh, but you can freeze leftovers and reheat when needed.
Conclusion:
Try this Hong Kong Style French Toast for a quick and delicious meal that will satisfy your cravings. Don’t forget to share your feedback and enjoy this delightful dish!
Print10-min. Easy Hong Kong Style French Toast
- Prep Time: 10 mins
- Cook Time: 10 mins
- Total Time: 20 mins
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Frying
- Cuisine: Asian
- Diet: Vegetarian
Description
This 10-min. Easy Hong Kong Style French Toast recipe is a quick and delicious breakfast option. With a crispy exterior and creamy peanut butter filling, it’s a perfect balance of flavors.
Ingredients
Ingredients:
- 6 pieces milk bread or any square shaped white bread
- 4 tablespoon smooth peanut butter or sub with nutella, condensed milk or any nut butter of your choice
- 2 large eggs beaten
- 1 cup vegetable oil or any neutral oil
Toppings:
- 2 tablespoon butter as needed
- sweetened condensed milk as needed, or sub with honey or maple syrup
Instructions
- Prepare Ingredients: Spread peanut butter on 3 bread slices and top each with another slice to make sandwiches. Cut into halves or quarters as desired.
- Dip and Coat: Dip each sandwich in beaten eggs, ensuring all sides are coated.
- Fry the French Toast: Heat oil in a pan and fry the coated sandwiches until golden brown on both sides.
- Serve: Top with butter and condensed milk or preferred topping before serving.
Notes
- You can customize the filling with nutella, condensed milk, or any nut butter for variety.
- Adjust the sweetness by using honey or maple syrup instead of condensed milk.
Nutrition
- Serving Size: 1 piece
- Calories: 300 kcal
- Sugar: 8 g
- Sodium: 250 mg
- Fat: 18 g
- Saturated Fat: 4 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 2 g
- Protein: 7 g
- Cholesterol: 70 mg