No Bake Brownie Bites
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No Bake Brownie Bites

Looking for a delicious treat that requires no baking? These No Bake Brownie Bites are the perfect solution! With their rich chocolate flavor and easy preparation, they are ideal for satisfying your sweet tooth on any occasion.

Why You’ll Love This Recipe?

  1. These brownie bites are bursting with chocolatey goodness, making them a delightful indulgence.
  2. With a quick prep time, you can whip up a batch of these bites in no time, perfect for last-minute cravings.
  3. These bites are great for meal prep, offering a convenient and tasty snack option for the week ahead.

Ingredient Notes:

  • Almond butter adds a creamy texture and nutty flavor to the brownie bites.
  • Maple syrup provides natural sweetness without the need for refined sugar.
  • Cocoa powder brings a rich chocolatey taste to the recipe.

Step-by-Step Instructions:

  1. In a mixing bowl, combine almond butter, maple syrup, and cocoa powder.
  2. Mix until well combined and a thick dough forms.
  3. Using a small cookie scoop, roll the dough into bite-sized balls.
  4. Place the brownie bites on a lined baking sheet and refrigerate until firm.

Helpful Tips:

  • For an extra indulgent twist, try adding chopped nuts or mini chocolate chips to the dough.
  • Store the brownie bites in an airtight container in the fridge to keep them fresh.
  • Swap almond butter for peanut butter or sunflower seed butter for a different flavor profile.

Expert Tips for the Best Results:

  1. Make sure to use high-quality cocoa powder for a rich and intense chocolate flavor.
  2. If the dough is too sticky, refrigerate it for a few minutes to make it easier to roll into balls.

Serving Suggestions:

Enjoy these No Bake Brownie Bites as a snack on their own or pair them with a glass of milk or a cup of coffee for a satisfying treat.

No Bake Brownie Bites

Storage and Reheating Tips:

To keep the brownie bites fresh, store them in an airtight container in the fridge for up to a week. Allow them to come to room temperature before serving for the best texture.

Frequently Asked Questions:

  1. Can I use honey instead of maple syrup in this recipe? Yes, you can substitute honey for maple syrup.
  2. How long do these brownie bites last in the fridge? They will stay fresh for up to a week when stored properly.
  3. Can I freeze these brownie bites? Yes, you can freeze them for up to a month.
  4. Can I use regular butter instead of almond butter? While almond butter provides a unique flavor, you can use any nut or seed butter as a substitute.

Conclusion:

These No Bake Brownie Bites are a simple and delicious treat that is sure to satisfy your chocolate cravings. Give them a try and let us know how you like them! Enjoy!

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No Bake Brownie Bites

No Bake Brownie Bites

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  • Author: Lily Carter
  • Prep Time: 10 mins
  • Cook Time: No-cook
  • Total Time: 40 mins
  • Yield: 1215 bites 1x
  • Category: Desserts
  • Method: No-cook
  • Cuisine: None
  • Diet: Vegetarian

Description

These no-bake brownie bites are a quick and easy treat that satisfy your chocolate cravings. Made with almond butter, maple syrup, and cocoa powder, these bites are rich, fudgy, and perfect for a guilt-free indulgence.


Ingredients

Units Scale

  • Main Ingredients:

  • 1 cup almond butter
  • 1/2 cup maple syrup
  • 2/3 cup cocoa powder

Instructions

  1. Mix Ingredients: In a bowl, combine almond butter, maple syrup, and cocoa powder until well mixed.
  2. Form Bites: Roll the mixture into small balls and place them on a baking sheet lined with parchment paper.
  3. Chill: Refrigerate the brownie bites for about 30 minutes to set.
  4. Serve: Enjoy these delicious no-bake brownie bites!

Notes

  • You can add toppings like shredded coconut or chopped nuts for extra flavor.

Nutrition

  • Serving Size: 1 bite
  • Calories: 120 kcal
  • Sugar: 7 g
  • Sodium: 50 mg
  • Fat: 9 g
  • Saturated Fat: 1 g
  • Unsaturated Fat: 6 g
  • Trans Fat: 0 g
  • Carbohydrates: 10 g
  • Fiber: 3 g
  • Protein: 4 g
  • Cholesterol: 0 mg

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