Easy Cream Cheese Chicken

Looking for a delicious and easy chicken recipe? Look no further than this Cream Cheese Chicken! With creamy and savory flavors, this dish is perfect for a quick weeknight dinner or a special occasion.

Why You’ll Love This Recipe?

1. Creamy and flavorful: The cream cheese adds a rich and creamy texture to the chicken.
2. Quick and easy: With minimal ingredients and simple steps, this recipe is perfect for busy nights.
3. Versatile: This Cream Cheese Chicken is great for meal prep and can be served with a variety of side dishes.

Ingredient Notes:

• Cream cheese: Softened cream cheese adds richness and creaminess to the dish.
• Chicken breasts: Use large chicken breasts for this recipe.
• Garlic powder, salt, and pepper: These seasonings add flavor to the chicken.
• Butter and olive oil: Used for sautéing the chicken and onions.
• Onion and garlic: Add depth of flavor to the dish.
• Chicken broth: Provides moisture and flavor to the sauce.
• Italian seasoning and crushed red pepper flakes: Enhance the overall flavor of the dish.
• Fresh chopped parsley: Optional for garnish.

Step-by-Step Instructions:

1. In a skillet, heat butter and olive oil.
2. Season chicken breasts with garlic powder, salt, and pepper, then cook until browned.
3. Remove chicken from the skillet and set aside.
4. In the same skillet, sauté onions and garlic until fragrant.
5. Add chicken broth, cream cheese, Italian seasoning, and crushed red pepper flakes.
6. Return chicken to the skillet and simmer until cooked through.
7. Garnish with fresh parsley before serving.

Helpful Tips:

• For a lighter version, use low-fat cream cheese.
• Serve over pasta or rice for a complete meal.
• Store leftovers in an airtight container in the refrigerator for up to 3 days.

Expert Tips for the Best Results:

1. Make sure the cream cheese is fully softened to prevent lumps in the sauce.
2. Adjust the seasonings to taste for a personalized flavor profile.

Serving Suggestions:

Serve this Cream Cheese Chicken with a side of roasted vegetables or a fresh salad. Pair it with a glass of white wine for a perfect meal.

Storage and Reheating Tips:

Store any leftovers in the refrigerator and reheat in the microwave or on the stovetop until warmed through. Add a splash of chicken broth to maintain the sauce’s consistency.

Frequently Asked Questions:

1. Can I use chicken thighs instead of chicken breasts?

• Yes, you can use chicken thighs for a different flavor and texture.

1. Can I make this dish ahead of time?

• This dish is best served fresh, but you can prepare the components ahead of time and assemble when ready to eat.

1. How can I make this dish spicier?

• Increase the amount of crushed red pepper flakes for a spicier kick.

1. Can I freeze Cream Cheese Chicken?

• While it can be frozen, the texture of the cream cheese sauce may change upon thawing.

Conclusion:

Cream Cheese Chicken is a simple yet flavorful dish that is sure to become a family favorite. Try this recipe today and enjoy the creamy goodness with every bite! Share your feedback and let us know how you liked it.

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