Beef Stir Fry with Vegetables (30-Minutes)

Looking for a quick and delicious meal that’s perfect for any occasion? Try this Beef Stir Fry with Vegetables recipe! Packed with flavor and ready in just 30 minutes, it’s sure to become a favorite in your meal rotation.

Why You’ll Love This Recipe?

1. Great flavors: The combination of tender beef, crisp vegetables, and savory sauce creates a mouthwatering dish.
2. Quick prep time: With just a few simple steps, you can have a satisfying meal on the table in no time.
3. Perfect for meal prep: This stir fry reheats well, making it ideal for meal prepping for busy weekdays.

Ingredient Notes:

• Beef (flank steak, sirloin, or ribeye): Thinly sliced for quick cooking.
• Soy sauce, hoisin sauce, sesame oil, honey: Create a delicious sauce with a perfect balance of sweet and savory flavors.
• Garlic, ginger, vegetable oil: Add depth of flavor to the dish.
• Bell pepper, broccoli, carrot, snap peas: Colorful vegetables that add texture and nutrients.
• Green onions, sesame seeds: Optional garnishes for extra flavor.
• Steamed rice: Optional, for serving as a base.

Step-by-Step Instructions:

1. Marinate the thinly sliced beef in a mixture of soy sauce, hoisin sauce, sesame oil, honey, minced garlic, and grated ginger.
2. Heat vegetable oil in a wok or large skillet over high heat. Stir fry the marinated beef until browned.
3. Add sliced bell pepper, broccoli florets, julienned carrot, and snap peas to the pan. Cook until vegetables are tender-crisp.
4. Garnish with chopped green onions and sesame seeds, if desired. Serve over steamed rice.

Helpful Tips:

• For a spicier kick, add a pinch of red pepper flakes to the sauce.
• Feel free to customize the vegetables based on your preferences or what you have on hand.
• To make this dish vegetarian, substitute tofu for the beef and use vegetable broth instead of soy sauce.

Expert Tips for the Best Results:

1. For extra tender beef, marinate it for at least 30 minutes or up to overnight.
2. To prevent overcrowding the pan, cook the beef in batches for the best sear and flavor.
3. Use a high heat oil like peanut or avocado oil for stir-frying for a delicious char.

Serving Suggestions:

Pair this Beef Stir Fry with Vegetables with steamed white or brown rice for a complete meal. Add a side of crunchy Asian slaw or a light cucumber salad for a refreshing contrast.

Storage and Reheating Tips:

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a pan on the stove or in the microwave, adding a splash of water to prevent drying out.

Frequently Asked Questions:

1. Can I use frozen vegetables for this stir fry? Yes, just be sure to thaw and drain them before adding to the pan.
2. How can I make this dish gluten-free? Use tamari instead of soy sauce and ensure all other ingredients are gluten-free.
3. Can I use a different cut of beef for this recipe? Yes, you can use flank steak, sirloin, or ribeye for this stir fry.
4. Is it necessary to marinate the beef? Marinating the beef adds flavor and helps tenderize the meat, but you can skip this step if you’re short on time.

Conclusion:

With its vibrant colors, bold flavors, and quick preparation time, this Beef Stir Fry with Vegetables is a must-try recipe for any home cook. Give it a go and let us know how you enjoyed this delicious and satisfying dish!

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