Longhorn Steakhouse Parmesan Chicken

Longhorn Steakhouse Parmesan Chicken is a delicious and flavorful dish that is easy to make and perfect for any occasion. This recipe combines tender chicken breasts with a crispy Parmesan crust, making it a crowd-pleaser for both weeknight dinners and special gatherings.

Why You’ll Love This Recipe?

1. Great flavors: The combination of Parmesan cheese, garlic, and Italian seasoning creates a savory and mouthwatering taste.
2. Quick prep time: With simple ingredients and easy-to-follow instructions, this dish can be ready in no time.
3. Perfect for meal prep: Make a batch of Longhorn Steakhouse Parmesan Chicken and enjoy it throughout the week for convenient and satisfying meals.

Ingredient Notes:

• Chicken breasts: Provide a lean source of protein for this dish.
• Bread crumbs: Add a crispy texture to the chicken coating.
• Grated Parmesan cheese: Enhances the flavor and creates a cheesy crust.
• Shredded mozzarella cheese: Melts beautifully on top of the chicken.
• All-purpose flour: Helps the coating stick to the chicken.
• Large eggs: Bind the coating ingredients together.
• Milk: Adds moisture to the coating mixture.
• Garlic, minced: Infuses the dish with a delicious garlic flavor.
• Italian seasoning: Provides a blend of herbs for a Mediterranean taste.
• Salt and black pepper: Season the chicken for a well-rounded flavor.
• Olive oil: Used for frying the chicken to a golden brown crispiness.

Step-By-Step Instructions:

1. Preheat the oven to 375°F and line a baking sheet with parchment paper.
2. In a shallow dish, mix together bread crumbs, grated Parmesan cheese, and Italian seasoning.
3. In another dish, whisk together eggs and milk.
4. Dredge each chicken breast in flour, dip in the egg mixture, then coat with the breadcrumb mixture.
5. Heat olive oil in a skillet over medium heat and cook the chicken breasts until golden brown on both sides.
6. Transfer the chicken to the prepared baking sheet, sprinkle with shredded mozzarella cheese, and bake for 15-20 minutes or until the cheese is melted and bubbly.

Helpful Tips:

• For extra flavor, add a sprinkle of fresh chopped parsley before serving.
• To make this dish gluten-free, use gluten-free bread crumbs and flour.
• Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Expert Tips for the Best Results:

1. Pound the chicken breasts to an even thickness for even cooking.
2. Use freshly grated Parmesan cheese for the best flavor.
3. To achieve a crispier crust, broil the chicken for the last few minutes of baking.

Serving Suggestions:

Serve Longhorn Steakhouse Parmesan Chicken with a side of garlic mashed potatoes and a crisp green salad. Pair it with a glass of Chardonnay or a refreshing iced tea for a complete meal.

Storage and Reheating Tips:

To store leftovers, place the chicken in an airtight container in the refrigerator. To reheat, place the chicken on a baking sheet and bake in a 350°F oven until heated through.

Frequently Asked Questions:

1. Can I use chicken thighs instead of chicken breasts?

• Yes, you can use chicken thighs for this recipe, but adjust the cooking time accordingly.

1. Can I freeze Longhorn Steakhouse Parmesan Chicken?

• While it’s best fresh, you can freeze the cooked chicken for up to 2 months. Reheat in the oven to maintain its crispiness.

1. Can I use Panko breadcrumbs instead of regular breadcrumbs?

• Yes, Panko breadcrumbs can be used for a crunchier coating.

1. Can I make this dish in an air fryer?

• Yes, you can cook the chicken in an air fryer for a healthier alternative. Adjust the cooking time and temperature as needed.

Conclusion:

Longhorn Steakhouse Parmesan Chicken is a versatile and irresistible dish that will surely become a favorite in your meal rotation. Try this recipe today and enjoy a delicious and satisfying meal that everyone will love. Share your feedback and experiences with us!

Print