Crispy Hot Honey Feta Chicken Recipe | Sweet & Spicy Chicken Dinner
Looking for a delicious and easy-to-make chicken recipe that’s perfect for any occasion? Look no further than this Crispy Hot Honey Feta Chicken! With a perfect balance of sweet and spicy flavors, this dish is sure to impress your family and friends.
Why You’ll Love This Recipe?
- The combination of crispy chicken, tangy feta cheese, and hot honey creates a mouthwatering flavor profile.
- This recipe can be prepared in under 30 minutes, making it a great option for busy weeknights.
- The leftovers of this dish are perfect for meal prep, allowing you to enjoy a tasty lunch the next day.
Ingredient Notes:
- Boneless chicken breasts: Provide a lean source of protein for this dish.
- Olive oil: Adds moisture and flavor to the chicken.
- Garlic powder, paprika, salt, and black pepper: These seasonings enhance the overall taste of the chicken.
- Crumbled feta cheese: Provides a creamy and tangy contrast to the spicy honey.
- Hot honey: Adds a sweet and spicy kick to the dish.
- Fresh parsley for garnish: Adds a pop of freshness to the finished dish.
Step-by-Step Instructions:
- Preheat the oven and prepare the chicken breasts by seasoning them with garlic powder, paprika, salt, and black pepper.
- Heat olive oil in a skillet and sear the chicken breasts until golden brown.
- Top the chicken with crumbled feta cheese and hot honey, then bake until the cheese is melted and bubbly.
- Garnish with fresh parsley before serving.
Helpful Tips:
- For extra crispiness, broil the chicken for a few minutes after baking.
- You can swap feta cheese with goat cheese for a different flavor profile.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Expert Tips for the Best Results:
- Marinate the chicken in the seasonings for at least 30 minutes for maximum flavor infusion.
- Use a meat thermometer to ensure the chicken is cooked to the proper internal temperature.
Serving Suggestions:
This Crispy Hot Honey Feta Chicken pairs perfectly with a fresh green salad, roasted vegetables, or creamy mashed potatoes. Serve with a glass of white wine or iced tea for a complete meal.
Storage and Reheating Tips:
To reheat the chicken, place it in a preheated oven at 350°F for 10-15 minutes or until warmed through. Avoid microwaving to maintain the crispy texture.
Frequently Asked Questions:
- Can I use chicken thighs instead of chicken breasts?
Yes, you can use chicken thighs for this recipe. Adjust the cooking time accordingly. - Where can I find hot honey?
Hot honey can be found in specialty food stores or online. You can also make your own by combining honey with red pepper flakes. - Can I use a different cheese instead of feta?
Yes, you can use goat cheese, blue cheese, or even shredded mozzarella as a substitute. - How spicy is this dish?
The level of spiciness can be adjusted by adding more or less hot honey to suit your taste preferences.
Conclusion:
Ready to elevate your chicken dinner game? Give this Crispy Hot Honey Feta Chicken recipe a try and enjoy a flavorful and satisfying meal. Don’t forget to share your feedback and spread the love for this delicious dish!
PrintCrispy Hot Honey Feta Chicken Recipe | Sweet & Spicy Chicken Dinner
- Prep Time: 10 mins
- Cook Time: 20-25 mins
- Total Time: 30-35 mins
- Yield: 4 servings 1x
- Category: Main-course
- Method: Baking
- Cuisine: N/A
Description
This Crispy Hot Honey Feta Chicken recipe combines the perfect balance of sweet and spicy flavors for a delicious chicken dinner. The crispy chicken is seasoned with garlic, paprika, and feta cheese, then drizzled with hot honey for a mouthwatering finish.
Ingredients
Main Ingredients:
- 4 boneless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup crumbled feta cheese
- 3 tablespoons hot honey
- Fresh parsley for garnish
Instructions
- Preheat the oven: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Season the chicken: In a bowl, mix olive oil, garlic powder, paprika, salt, and black pepper. Coat the chicken breasts with the mixture.
- Bake the chicken: Place the seasoned chicken on the baking sheet and bake for 20-25 minutes or until cooked through.
- Add toppings: Sprinkle crumbled feta cheese over the chicken and drizzle hot honey on top.
- Garnish and serve: Garnish with fresh parsley before serving.
Notes
- Adjust the amount of hot honey based on your spice preference.
- You can also grill the chicken for a smokier flavor.
Nutrition
- Serving Size: 1 chicken breast
- Calories: Approximately 350 kcal
- Sugar: 10 g
- Sodium: 500 mg
- Fat: 15 g
- Saturated Fat: 5 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 1 g
- Protein: 30 g
- Cholesterol: 90 mg