Garlic Butter Steak Bites and Potatoes | Recipe

Indulge in the savory goodness of Garlic Butter Steak Bites and Potatoes. This recipe is bursting with flavors, easy to whip up, and perfect for any occasion, whether it’s a cozy dinner at home or a special gathering with loved ones.

Why You’ll Love This Recipe?

1. The combination of garlic, butter, and steak creates a mouthwatering flavor profile.
2. Quick and simple prep time makes it a convenient option for busy weeknights.
3. Ideal for meal prep, allowing you to enjoy delicious leftovers throughout the week.

Ingredient Notes:

• Ghee or butter, divided: Adds richness and flavor to the dish. Butter can be used as a substitute.
• Olive oil: Provides a light and subtle flavor to the potatoes.
• Yukon gold potatoes: The perfect choice for a creamy texture and buttery taste.
• Garlic cloves: Infuses a bold and aromatic essence into the dish.
• Dried thyme and oregano: Elevate the overall herbaceous flavor.
• Sea salt and ground black pepper: Seasonings that enhance the taste of the steak and potatoes.
• Sirloin steak: Tender and juicy, bringing a hearty element to the recipe.

Step-by-Step Instructions:

1. Heat ghee or butter and olive oil in a skillet.
2. Add potatoes, garlic, thyme, oregano, salt, and pepper. Cook until potatoes are golden brown.
3. In a separate skillet, sear the steak cubes until cooked to your desired doneness.
4. Combine the steak with the potatoes, toss in remaining ghee or butter, and serve hot.

Helpful Tips:

• For a crispy texture, make sure not to overcrowd the potatoes in the skillet.
• Experiment with different herbs and seasonings to customize the flavor to your liking.
• Substitute the sirloin steak with your preferred cut of beef for a personalized touch.

Expert Tips for the Best Results:

1. Allow the steak to rest before cutting to retain its juiciness.
2. Use a meat thermometer to ensure the steak is cooked to the perfect temperature.
3. Adjust the salt and pepper according to your taste preferences for a balanced flavor profile.

Serving Suggestions:

Pair this dish with a fresh salad, steamed vegetables, or a side of creamy mashed potatoes. For drinks, a glass of red wine or a refreshing iced tea complements the meal beautifully.

Storage and Reheating Tips:

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm the dish in a skillet over low heat, adding a splash of water to prevent drying out.

Frequently Asked Questions:

1. Can I use a different type of potato?

• Yes, you can use russet or red potatoes as alternatives.

1. How can I make this dish more spicy?

• Add a pinch of red pepper flakes or cayenne pepper for a kick of heat.

1. Can I marinate the steak beforehand?

• Marinating the steak in a mixture of olive oil, garlic, and herbs can enhance the flavor further.

1. What is the best way to cut the steak for this recipe?

• Cut the steak against the grain to ensure tenderness in each bite.

Conclusion:

Treat yourself to the delectable Garlic Butter Steak Bites and Potatoes for a memorable dining experience. Don’t hesitate to try this recipe and share your feedback with us – we’d love to hear about your culinary adventures!

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