Cheesy Kielbasa Rice and Broccoli Skillet
Looking for a delicious and easy meal that’s perfect for any occasion? Look no further than this Cheesy Kielbasa Rice and Broccoli Skillet! Packed with flavorful ingredients and simple to make, this dish is sure to become a family favorite in no time.
Why You’ll Love This Recipe?
- The combination of cheesy, savory kielbasa, tender rice, and crisp broccoli creates a mouthwatering flavor profile.
- With minimal prep time and easy-to-find ingredients, this recipe is perfect for busy weeknights or meal prep.
- The versatility of this dish allows for customization with your favorite ingredients or substitutions.
Ingredient Notes:
- Olive oil: Adds richness and helps with cooking.
- Polska Kielbasa: Provides a smoky and savory flavor.
- Onion and bell pepper: Add depth and sweetness to the dish.
- Garlic: Enhances the overall flavor profile.
- Salt and pepper: Seasonings to taste.
- White rice: Long grain variety works best.
- Chicken stock: Adds flavor and moisture to the dish.
- Broccoli: Provides a healthy and colorful addition.
- Shredded cheese: Adds creaminess and a cheesy finish.
Step-by-Step Instructions:
- In a skillet, heat olive oil and sauté kielbasa, onion, bell pepper, and garlic.
- Season with salt and pepper, then add rice and chicken stock. Cook until rice is almost done.
- Add broccoli and half of the shredded cheese. Cover and let it cook until broccoli is tender.
- Top with remaining cheese and broil until bubbly and golden.
Helpful Tips:
- For a healthier option, use brown rice or cauliflower rice.
- Customize the dish by adding your favorite vegetables or spices.
- Store leftovers in an airtight container in the fridge for up to 3 days.
Expert Tips for the Best Results:
- To add a kick of heat, sprinkle red pepper flakes or hot sauce before serving.
- For a crispy top, broil the dish for a few minutes before serving.
Serving Suggestions:
Pair this Cheesy Kielbasa Rice and Broccoli Skillet with a side salad, crusty bread, or a glass of white wine for a complete meal.
Storage and Reheating Tips:
To reheat, place the skillet in the oven at 350°F for 10-15 minutes until warmed through. Add a splash of chicken stock to maintain moisture.
Frequently Asked Questions:
- Can I use a different type of sausage? Yes, feel free to substitute with your preferred sausage variety.
- Can I use frozen broccoli? While fresh is recommended, frozen broccoli can be used with adjusted cooking time.
- How can I make this dish vegetarian? Swap the kielbasa for plant-based sausage or tofu for a meatless version.
- Can I make this ahead of time? Yes, prepare the skillet up to the broiling step, then refrigerate until ready to finish cooking.
Conclusion:
Don’t wait any longer to try this Cheesy Kielbasa Rice and Broccoli Skillet! With its delicious flavors, easy preparation, and versatility, this dish is a winner for any meal. Give it a try and share your feedback with us!
PrintCheesy Kielbasa Rice and Broccoli Skillet
- Prep Time: 15 mins
- Cook Time: 20 mins
- Total Time: 35 mins
- Yield: 4 servings 1x
- Category: Main-course
- Method: Stovetop
- Cuisine: American
Description
This Cheesy Kielbasa Rice and Broccoli Skillet is a flavorful one-pan dish that combines smoky kielbasa, tender broccoli, and creamy melted cheese with fluffy rice. It’s a hearty and satisfying meal that the whole family will love.
Ingredients
Main Ingredients:
- 1/2 tablespoon olive oil
- 14 ounces Polska Kielbasa, sliced on a diagonal
- 1 small onion, diced
- 1 small bell pepper, diced
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 cup white rice, long grain, uncooked
- 2 cups low sodium chicken stock or chicken broth
- 2 cups broccoli florets, bite-size pieces, raw
- 2 cups shredded cheese, divided, a cheddar blend
Instructions
- Prepare Ingredients: Slice kielbasa, dice onion, bell pepper, and mince garlic.
- Sauté: Heat olive oil in a skillet, add kielbasa, onion, bell pepper, garlic, salt, and pepper. Cook until vegetables are soft.
- Add Rice and Broth: Stir in rice and chicken stock. Bring to a boil, reduce heat, cover, and simmer for 15 minutes.
- Add Broccoli and Cheese: Stir in broccoli, cover, and cook for an additional 5 minutes. Remove from heat and top with shredded cheese. Cover until cheese melts.
- Serve: Serve hot and enjoy!
Notes
- You can customize this dish by adding other vegetables like peas, carrots, or mushrooms.
- For a spicier kick, add a dash of hot sauce or red pepper flakes.
- Feel free to use your favorite type of cheese or a mix of cheeses for a unique flavor profile.
Nutrition
- Serving Size: 1 serving
- Calories: 450 kcal
- Sugar: 3 g
- Sodium: 800 mg
- Fat: 25 g
- Saturated Fat: 12 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 3 g
- Protein: 20 g
- Cholesterol: 75 mg