Easy Crispy Honey Garlic Glazed Salmon Recipe

Looking for a delicious and easy-to-make dish that’s perfect for any occasion? Look no further than this Crispy Honey Garlic Glazed Salmon recipe! This flavorful dish is sure to impress your family and friends with its perfect balance of sweet and savory flavors.

Why You’ll Love This Recipe?

1. Great flavors: The combination of honey, garlic, and soy sauce creates a mouthwatering glaze that perfectly complements the crispy salmon.
2. Quick prep time: With just a few simple ingredients, you can have this dish ready in no time.
3. Perfect for meal prep: This recipe is ideal for meal prepping as the salmon can be easily reheated without losing its delicious flavor.

Ingredient Notes:

• Salmon fillets (skin-on): The skin helps to keep the salmon moist and adds extra flavor.
• Honey: Adds sweetness to the glaze and helps to create a crispy crust on the salmon.
• Low-sodium soy sauce: Provides a savory umami flavor to the dish.
• Garlic (minced): Adds a delicious aroma and flavor to the glaze.
• Olive oil: Used for cooking the salmon and creating a crispy exterior.
• Chopped green onions (for garnish): Adds a fresh and vibrant touch to the dish.

Step-by-Step Instructions:

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. In a small bowl, mix together honey, soy sauce, and minced garlic.
3. Place the salmon fillets on the prepared baking sheet and brush with the honey garlic mixture.
4. Drizzle olive oil over the salmon and bake for 12-15 minutes, until the salmon is cooked through and the glaze is caramelized.
5. Garnish with chopped green onions before serving.

Helpful Tips:

• For a stronger garlic flavor, add more minced garlic to the glaze.
• Substitute maple syrup for honey for a different flavor profile.
• Store any leftovers in an airtight container in the refrigerator for up to 2 days.

Expert Tips for the Best Results:

1. Make sure to pat the salmon fillets dry before brushing with the honey garlic mixture for a crispier exterior.
2. Allow the salmon to rest for a few minutes before serving to let the flavors meld together.

Serving Suggestions:

Serve this Crispy Honey Garlic Glazed Salmon with a side of steamed vegetables and rice for a complete meal. Pair it with a glass of white wine for a perfect dinner combination.

Storage and Reheating Tips:

To store leftovers, place the salmon in an airtight container in the refrigerator. Reheat in the oven at 350°F for 5-7 minutes, or until warmed through.

Frequently Asked Questions:

1. Can I use skinless salmon fillets for this recipe?

• Yes, you can use skinless salmon fillets, but the skin adds extra flavor and helps to keep the salmon moist.

1. Can I grill the salmon instead of baking it?

• Yes, you can grill the salmon for a different cooking method. Brush the honey garlic mixture on the salmon before grilling.

1. Can I use regular soy sauce instead of low-sodium soy sauce?

• Yes, you can use regular soy sauce, but adjust the amount to taste as it may be saltier.

1. How can I tell if the salmon is cooked through?

• The salmon is cooked through when it flakes easily with a fork and reaches an internal temperature of 145°F.

Conclusion:

Now that you have the recipe for this Easy Crispy Honey Garlic Glazed Salmon, it’s time to get cooking! Impress your guests with this delectable dish that’s perfect for any occasion. Don’t forget to share your feedback and tag us in your creations!

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