Lemon Butter Pork Chops

Indulge in the delicious flavors of Lemon Butter Pork Chops, a dish that is not only easy to make but also perfect for any occasion. The combination of zesty lemon, savory butter, and juicy pork chops will tantalize your taste buds in every bite.

Why You’ll Love This Recipe?

1. The flavors in this dish are a perfect balance of tangy and savory, creating a mouthwatering experience.
2. With a quick prep time, this recipe is ideal for busy weeknights or special gatherings.
3. These pork chops are versatile and can be enjoyed fresh or as leftovers for meal prep.

Ingredient Notes:

• boneless pork chops (about 1-inch thick): Provides a juicy and tender protein base.
• Salt and pepper, to taste: Enhances the overall flavor of the dish.
• garlic powder, paprika: Adds depth and warmth to the seasoning.
• olive oil: Used for searing the pork chops.
• unsalted butter, divided: Adds richness and creaminess to the sauce.
• garlic cloves, minced: Infuses a garlicky aroma into the dish.
• chicken broth (or vegetable broth): Creates a flavorful sauce base.
• Juice of lemon (about 2): Adds a refreshing citrusy kick.
• lemon zest: Intensifies the lemon flavor.
• fresh parsley, chopped: Garnish for a pop of color and freshness.

Step-by-Step Instructions:

1. Season the pork chops with salt, pepper, garlic powder, and paprika.
2. Heat olive oil in a skillet and sear the pork chops until golden brown.
3. Remove the pork chops and set aside.
4. In the same skillet, melt butter and sauté garlic until fragrant.
5. Pour in chicken broth, lemon juice, and zest, then simmer.
6. Return the pork chops to the skillet and cook until done.
7. Garnish with parsley before serving.

Helpful Tips:

• For extra flavor, marinate the pork chops in the seasoning for 30 minutes before cooking.
• Substitute chicken broth with white wine for a different taste profile.
• Store leftover pork chops in an airtight container in the fridge for up to 3 days.

Expert Tips for the Best Results:

1. Allow the pork chops to come to room temperature before cooking for even cooking.
2. Deglaze the skillet with white wine for a more intense flavor in the sauce.

Serving Suggestions:

Pair these Lemon Butter Pork Chops with a side of roasted vegetables, mashed potatoes, or a fresh salad. Serve with a glass of white wine or sparkling water with lemon for a complete meal.

Storage and Reheating Tips:

To store, let the pork chops cool completely before placing them in the fridge. Reheat gently in the skillet with a splash of broth to retain moisture and flavor.

Frequently Asked Questions:

1. Can I use bone-in pork chops instead? Yes, adjust the cooking time accordingly.
2. How can I make this dish more spicy? Add red pepper flakes or cayenne pepper to the seasoning.
3. Can I use dried parsley instead of fresh? Yes, but reduce the amount as dried herbs are more potent.
4. Can I freeze the leftovers? Yes, store in an airtight container for up to 3 months.

Conclusion:

Experience the delightful flavors of Lemon Butter Pork Chops and impress your family and friends with this easy and delicious recipe. Don’t hesitate to try it out and share your feedback for others to enjoy this flavorful dish too!

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