Asian Steak Bites
Asian Steak Bites are a delicious and easy-to-make dish that is perfect for any occasion. The combination of savory steak with a flavorful marinade and sauce makes this recipe a crowd-pleaser.
Why You’ll Love This Recipe?
- Great flavors: The marinade and sauce create a perfect balance of sweet, savory, and spicy flavors.
- Quick prep time: This dish can be ready in no time, making it ideal for busy weeknights.
- Perfect for meal prep: Asian Steak Bites can be made ahead of time and stored for a quick and convenient meal option.
Ingredient Notes:
Marinade
- Ribeye steak (cut into bite-size pieces)
- Soy sauce, hoisin sauce, sweet soy sauce
- Black pepper, cornstarch, baking soda
Sauce
- Hoisin sauce, soy sauce, honey
- Chili garlic sauce, water
Step-by-Step Instructions:
- In a bowl, combine the marinade ingredients and add the steak pieces.
- Marinate the steak for at least 30 minutes.
- In a separate bowl, mix the sauce ingredients.
- Cook the steak in a skillet until browned, then add the sauce and cook until thickened.
Helpful Tips:
- For a more intense flavor, marinate the steak overnight.
- Substitute the ribeye steak with flank steak for a leaner option.
- Store any leftovers in an airtight container in the fridge for up to 3 days.
Expert Tips for the Best Results:
- Use a hot skillet to sear the steak quickly and lock in the juices.
- Adjust the amount of chili garlic sauce to your preferred level of spiciness.
Serving Suggestions:
Serve Asian Steak Bites with steamed white rice and a side of stir-fried vegetables for a complete meal. Pair with a cold beer or a glass of red wine.
Storage and Reheating Tips:
To reheat, place the steak bites in a skillet over medium heat until warmed through. Avoid overheating to prevent the steak from becoming tough.
Frequently Asked Questions:
- Can I use a different cut of steak?
Yes, flank steak works well in this recipe. - How spicy is the dish with chili garlic sauce?
The level of spiciness can be adjusted to your preference. - Can I freeze the cooked steak bites?
It’s best to enjoy them fresh for the best flavor and texture. - Can I grill the steak instead of cooking it in a skillet?
Grilling the steak will add a smoky flavor to the dish.
Conclusion:
Asian Steak Bites are a flavorful and versatile dish that is sure to impress your family and friends. Try this recipe today and enjoy a taste of Asia in the comfort of your own home. Share your feedback and let us know how you liked it!
PrintAsian Steak Bites
- Prep Time: 40 minutes
- Cook Time: 10 minutes
- Total Time: 50 minutes
- Yield: 4-6 servings
- Category: Main Course
- Method: Pan-Frying
- Cuisine: Asian
Description
These Asian Steak Bites are tender, flavorful, and perfect for a quick and delicious meal. Marinated in a savory blend of soy sauce and hoisin sauce, these steak bites are bursting with Asian-inspired flavors.
Ingredients
Marinade
– 1 pound ribeye steak, cut into 1-inch bite-size pieces
– 1 tablespoon low sodium soy sauce
– 1 tablespoon hoisin sauce
– 2 teaspoons sweet soy sauce
– 1/2 teaspoon coarsely ground black pepper
– 1 teaspoon cornstarch
– 1/2 teaspoon baking soda
Sauce
– 2 tablespoons hoisin sauce
– 1 tablespoon low sodium soy sauce
– 1 teaspoon honey
– 1 teaspoon chili garlic sauce (such as sambal oelek)
– 2 tablespoons water
Instructions
1. In a bowl, mix together all the marinade ingredients.
2. Add the steak pieces to the marinade and let it sit for at least 30 minutes.
3. In a separate bowl, combine all the sauce ingredients.
4. Heat a skillet over high heat and cook the marinated steak pieces until browned and cooked to your desired level.
5. Pour the sauce over the cooked steak and stir to combine.
6. Serve hot and enjoy!
Notes
– For a spicy kick, add more chili garlic sauce to the sauce mixture.
– You can also grill the steak bites for a smoky flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 260
- Sugar: 4g
- Sodium: 670mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 31g
- Cholesterol: 85mg