Easy Crockpot Country Sausage And Bean Soup

Warm up with a hearty bowl of this delicious Crockpot Country Sausage And Bean Soup. Packed with flavors and easy to make, this soup is perfect for cozy nights in or meal prepping for the week ahead.

Why You’ll Love This Recipe:

1. Great flavors: The combination of country sausage, beans, and spices creates a savory and comforting soup.
2. Quick prep time: Simply toss all the ingredients into the crockpot and let it simmer away.
3. Perfect for meal prep: This soup reheats well, making it a convenient option for busy weekdays.

Ingredient Notes:

• Chicken broth: Provides the base for the soup, you can use vegetable broth as a substitute.
• Country pork sausage: Adds a rich flavor, turkey sausage can be used for a leaner option.
• Sriracha sauce: Adds a hint of spice, adjust according to your preference.

Step-by-Step Instructions:

1. Combine all ingredients in the crockpot.
2. Cook on low for 6-8 hours or on high for 3-4 hours.
3. Serve hot, garnished with chopped basil.

Helpful Tips:

• For a thicker soup, mash some of the beans before serving.
• Store leftovers in an airtight container in the fridge for up to 3 days.

Expert Tips for the Best Results:

1. Browning the sausage before adding it to the crockpot will enhance the flavor.
2. Taste and adjust the seasonings before serving to ensure the perfect balance of flavors.

Serving Suggestions:

Pair this soup with crusty bread or a side salad for a complete meal. A glass of red wine or a cold beer complements the hearty flavors of the soup.

Storage and Reheating Tips:

To reheat, simply warm the soup on the stovetop over low heat, stirring occasionally. Add a splash of broth if needed to thin it out.

Frequently Asked Questions:

1. Can I use canned beans instead of dried beans?

• Yes, you can use canned beans, just be sure to rinse them well before adding to the soup.

1. Can I freeze this soup?

• Yes, this soup freezes well. Store in freezer-safe containers for up to 3 months.

1. Can I use ground sausage instead of links?

• Yes, you can use ground sausage, just be sure to brown it before adding it to the crockpot.

1. Can I omit the Sriracha sauce?

• Yes, you can omit the Sriracha sauce if you prefer a milder soup.

Conclusion:

Warm up with a bowl of this Easy Crockpot Country Sausage And Bean Soup. Whether you’re looking for a cozy dinner option or a convenient meal prep recipe, this soup is sure to satisfy. Give it a try and let us know what you think!

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