Almond Rhubarb Coffee Cake

Indulge in the delightful blend of almond and rhubarb with this scrumptious Almond Rhubarb Coffee Cake recipe. This cake is not only delicious but also easy to make, making it a perfect treat for breakfast, brunch, or dessert.

Why You’ll Love This Recipe?

1. The combination of almond and rhubarb offers a unique and delicious flavor profile.
2. This cake can be prepared quickly, making it ideal for busy mornings or last-minute gatherings.
3. It can be made ahead of time and stored for future enjoyment, perfect for meal prep.

Ingredient Notes:

Cake Batter:

• All-purpose flour: Provides the base for the cake batter.
• Salt: Enhances the flavors in the cake.
• Baking soda: Helps the cake rise.
• Brown sugar: Adds sweetness and moisture to the cake.
• Vegetable oil: Keeps the cake moist.
• Egg: Binds the ingredients together.
• Vanilla extract: Adds a hint of vanilla flavor.
• Milk: Adds richness to the batter.
• Rhubarb: Adds a tangy flavor and a pop of color.
• Sliced almonds: Provides a crunchy texture to the cake.

Streusel Topping:

• White sugar: Adds sweetness to the topping.
• Butter: Adds richness and flavor.
• Sliced almonds: Adds a crunchy texture to the topping.

Step-by-Step Instructions based on Cake Batter:

1. Preheat the oven to 350°F and grease a baking dish.
2. In a bowl, mix the flour, salt, and baking soda.
3. In another bowl, combine the brown sugar, vegetable oil, egg, vanilla extract, and milk.
4. Gradually mix the dry ingredients into the wet ingredients until well combined.
5. Fold in the chopped rhubarb and sliced almonds.
6. Pour the batter into the prepared baking dish.

Streusel Topping:

1. In a small bowl, mix the white sugar, melted butter, and sliced almonds.
2. Sprinkle the streusel topping over the cake batter.
3. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.

Helpful Tips:

• For a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend.
• Add a sprinkle of cinnamon to the streusel topping for extra flavor.
• Store any leftovers in an airtight container at room temperature for up to 3 days.

Expert Tips for the Best Results:

1. Use fresh rhubarb for the best flavor and texture.
2. Allow the cake to cool slightly before serving to enhance the flavors.

Serving Suggestions:

Enjoy this Almond Rhubarb Coffee Cake with a hot cup of coffee or tea for a delightful breakfast or dessert. Pair it with a dollop of whipped cream or vanilla ice cream for an extra indulgent treat.

Storage and Reheating Tips:

To store, cover the cake with plastic wrap or foil and store in the refrigerator for up to 5 days. To reheat, place the cake in the oven at 300°F for 10-15 minutes or until warmed through.

Frequently Asked Questions:

1. Can I use frozen rhubarb instead of fresh? Yes, just be sure to thaw and drain the rhubarb before adding it to the batter.
2. Can I omit the almonds from the recipe? Yes, you can omit the almonds or substitute them with another nut of your choice.
3. Can I use a different fruit instead of rhubarb? Yes, you can substitute the rhubarb with berries or apples for a different flavor profile.
4. Can I freeze this coffee cake? Yes, you can freeze the cake for up to 3 months. Thaw in the refrigerator before serving.

Conclusion:

Delight your taste buds with this Almond Rhubarb Coffee Cake, a perfect blend of flavors and textures that is sure to impress. Give this recipe a try and share your feedback with us – we can’t wait to hear how much you love it!

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