Crockpot Short Ribs

Looking for a delicious and easy-to-make dish for any occasion? These Crockpot Short Ribs are the perfect choice! With rich flavors and minimal prep time, this recipe is sure to impress your family and friends.

Why You’ll Love This Recipe?

1. The great flavors from the meaty bone-in short ribs and aromatic vegetables.
2. Quick and easy preparation, perfect for busy weeknights or special gatherings.
3. Ideal for meal prep, as the flavors only get better with time.

Ingredient Notes:

• Meaty bone-in short ribs: Provides rich flavor and tenderness to the dish.
• Kosher salt and black pepper: Enhances the seasoning of the ribs.
• Carrots, celery, onion, and garlic: Add depth and aroma to the dish.
• Tomato paste, red wine, stock, diced tomatoes, Worcestershire sauce, thyme, and cornstarch: Create a flavorful and thick sauce.
• Fresh parsley: Optional for serving.
• For Serving: Mashed potatoes, pasta, roasted potatoes, or creamy polenta.

Step-by-Step Instructions:

1. Season short ribs with salt and pepper.
2. Sear ribs in a hot skillet until browned.
3. Sautee vegetables, garlic, and tomato paste.
4. Deglaze with red wine and add stock, tomatoes, Worcestershire sauce, and thyme.
5. Add ribs back to the pot and cook on low for hours.
6. Thicken sauce with cornstarch slurry.
7. Serve over desired accompaniment and garnish with parsley.

Helpful Tips:

• Brown the short ribs before slow cooking for added flavor.
• Use a good quality red wine for the best taste.
• Store leftovers in an airtight container in the fridge for up to 3 days.

Expert Tips for the Best Results:

1. Let the flavors meld by making the dish a day ahead.
2. Skim off excess fat from the sauce before serving.

Serving Suggestions:

Pair these Crockpot Short Ribs with creamy polenta and a side of roasted vegetables for a complete meal. Serve with a glass of bold red wine for a perfect dining experience.

Storage and Reheating Tips:

To store, cool the dish completely before transferring to an airtight container in the fridge. Reheat gently on the stove or in the microwave, adding a splash of stock to revive the sauce.

Frequently Asked Questions:

1. Can I use boneless short ribs for this recipe?

• Yes, boneless short ribs will work well in this recipe.

1. Can I freeze the leftovers?

• Yes, you can freeze the cooked ribs and sauce for up to 3 months.

1. Can I use a different type of wine?

• Feel free to use any dry red wine you prefer for this recipe.

1. How can I make this recipe gluten-free?

• Use a gluten-free Worcestershire sauce and ensure all other ingredients are gluten-free.

Conclusion:

Try out this mouthwatering Crockpot Short Ribs recipe and elevate your dining experience. Don’t forget to share your feedback and enjoy the delicious flavors of this dish!

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