Hamburger Soup

Hamburger soup is a hearty and flavorful dish that is perfect for any occasion. This comforting soup is not only delicious but also easy to make, making it a go-to recipe for busy weeknights or lazy weekends.

Why You’ll Love This Recipe?

• Great flavors: The combination of ground beef, vegetables, and savory broth creates a delicious and satisfying meal.
• Quick prep time: With simple ingredients and easy-to-follow instructions, this soup can be ready in no time.
• Perfect for meal prep: Hamburger soup is a great make-ahead dish that can be enjoyed throughout the week or frozen for later.

Ingredient Notes:

• Ground Beef: Adds protein and richness to the soup.
• Potatoes: Provide a hearty texture and flavor.
• Onion: Adds depth and sweetness to the soup.
• Minced Garlic: Enhances the overall flavor profile.
• Beef Broth: Creates a savory base for the soup.
• Italian/Spaghetti Sauce: Adds richness and depth of flavor.
• Diced Tomatoes: Provide acidity and freshness to the soup.
• Worcestershire Sauce: Adds a hint of umami.
• Italian Seasoning: Infuses the soup with Italian flavors.
• Bay Leaf: Adds a subtle earthy note.
• Crushed Red Pepper Flake: Adds a touch of heat.
• Salt and Pepper: Season to taste.
• Frozen Mixed Vegetables: Convenient and adds variety to the soup.

Step-by-Step Instructions:

1. In a large pot, brown the ground beef over medium heat.
2. Add the onions, garlic, and potatoes. Cook until onions are translucent.
3. Stir in the beef broth, spaghetti sauce, diced tomatoes, Worcestershire sauce, Italian seasoning, bay leaf, and red pepper flakes.
4. Simmer for 20-30 minutes until potatoes are tender.
5. Add the thawed mixed vegetables and cook for an additional 5-10 minutes.
6. Season with salt and pepper to taste.
7. Serve hot and enjoy!

Helpful Tips:

• For a richer flavor, use homemade beef broth.
• Customize the soup by adding your favorite vegetables or herbs.
• To make it spicy, increase the amount of crushed red pepper flakes.

Expert Tips for the Best Results:

1. Use lean ground beef for a healthier option.
2. Let the soup simmer for longer for a more developed flavor profile.
3. Garnish with fresh herbs like parsley or basil for a pop of color and freshness.

Serving Suggestions:

Hamburger soup pairs well with crusty bread or a side salad. For a complete meal, serve with a glass of red wine or a refreshing iced tea.

Storage and Reheating Tips:

To store leftovers, let the soup cool completely before transferring it to an airtight container. Refrigerate for up to 3 days or freeze for up to 3 months. Reheat on the stovetop over low heat until heated through.

Frequently Asked Questions:

1. Can I use ground turkey instead of ground beef?

• Yes, ground turkey can be substituted for ground beef for a lighter option.

1. Can I make this soup in a slow cooker?

• Absolutely! Brown the ground beef and onions first, then add all ingredients to the slow cooker and cook on low for 6-8 hours.

1. Can I use fresh vegetables instead of frozen?

• Of course! Feel free to use your favorite fresh vegetables in this soup.

1. Can I omit the red pepper flakes for a milder version?

• Yes, you can adjust the spiciness of the soup by omitting or reducing the amount of red pepper flakes used.

Conclusion:

Warm, comforting, and packed with flavor, hamburger soup is a must-try recipe for any soup lover. Whether you’re looking for a quick weeknight meal or a cozy weekend dinner, this soup is sure to satisfy your cravings. Try it out and share your feedback with us!

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