Polish Cabbage Roll Soup

Warm up with a comforting bowl of Polish Cabbage Roll Soup! This delicious and hearty dish is a perfect blend of flavors, easy to make, and ideal for any occasion.

Why You’ll Love This Recipe?

1. Rich and savory flavors that will satisfy your taste buds.
2. Quick and easy preparation, perfect for busy weeknights.
3. Great for meal prep and can be enjoyed as leftovers.

Ingredient Notes:

• Unsalted butter: Adds richness to the soup.
• Yellow onion: Provides a sweet and savory base.
• Kosher salt: Enhances the flavors of the dish.
• Ground beef: Adds protein and depth of flavor.
• Garlic: Adds a fragrant and aromatic element.
• Black pepper: Adds a hint of spice.
• Cayenne pepper: Adds a subtle kick of heat.
• Bay leaf: Infuses the soup with earthy flavors.
• Beef broth: Provides a rich and savory base.
• Crushed tomatoes: Adds a touch of sweetness and acidity.
• Water: Helps to thin out the soup.
• Green cabbage: Adds a hearty and nutritious element.
• Long grain white rice: Adds texture and substance.
• Italian parsley: Adds freshness and color to the dish.

Step-by-Step Instructions:

1. In a large pot, melt butter over medium heat.
2. Add diced onion and salt, sauté until onion is soft.
3. Add ground beef, garlic, black pepper, and cayenne pepper, cook until beef is browned.
4. Stir in bay leaf, beef broth, crushed tomatoes, and water.
5. Add cabbage and rice, simmer until cabbage is tender and rice is cooked.
6. Stir in half of the parsley, season with salt and pepper.
7. Serve hot, garnished with remaining parsley.

Helpful Tips:

• For extra flavor, use homemade beef broth.
• Substitute ground turkey for a lighter option.
• Store leftovers in an airtight container in the fridge for up to 3 days.

Expert Tips for the Best Results:

1. For a thicker soup, add more rice.
2. Garnish with a dollop of sour cream for added creaminess.

Serving Suggestions:

Pair this soup with crusty bread and a side salad for a complete meal. For drinks, try a glass of red wine or a refreshing iced tea.

Storage and Reheating Tips:

To store, let the soup cool completely before transferring to a container. Reheat gently on the stovetop or in the microwave, adding a splash of water if needed to thin out the soup.

Frequently Asked Questions:

1. Can I use ground pork instead of beef? Yes, ground pork will work well in this recipe.
2. Can I freeze this soup? Yes, this soup freezes well for up to 3 months.
3. Can I use brown rice instead of white rice? Yes, but adjust the cooking time as needed.
4. How can I make this soup vegetarian? Substitute the beef broth with vegetable broth and omit the ground beef.

Conclusion:

Warm your soul with a bowl of Polish Cabbage Roll Soup today! This flavorful and comforting dish is sure to become a family favorite. Don’t forget to share your feedback and enjoy every spoonful of this delicious soup!

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