Easy Berry Danish with Cream Cheese

Indulge in the deliciousness of our Easy Berry Danish with Cream Cheese. This recipe is not only mouthwatering but also simple to make, making it perfect for breakfast, brunch, or dessert.

Why You’ll Love This Recipe?

1. The combination of sweet berries, creamy cream cheese, and flaky pastry creates a burst of flavors.
2. With minimal prep time, you can whip up this impressive dish in no time.
3. This recipe is versatile and can be enjoyed warm or cold, making it ideal for meal prep.

Ingredient Notes:

• Sheets of puff pastry (thawed) create a buttery and flaky base.
• Cream cheese, sugar, and vanilla extract make a luscious and creamy filling.
• Triple berry preserves, cornstarch, and fresh berries add a burst of fruity flavors.
• Light brown sugar, butter, and flour create a crunchy crumble topping.
• An egg wash, powdered sugar, and milk are used for assembly and finishing touches.

Step-by-Step Instructions:

1. Begin by preparing the cream cheese filling by combining softened cream cheese, sugar, and vanilla extract.
2. Next, mix the berry filling ingredients together and set aside.
3. Prepare the crumble topping by combining brown sugar, melted butter, and flour.
4. Assemble the danish by layering the cream cheese filling, berry mixture, and crumble topping on the puff pastry.
5. Brush with an egg wash and bake until golden brown.
6. Finish with a sprinkle of powdered sugar and a drizzle of milk.

Helpful Tips:

• For a shortcut, you can use store-bought puff pastry.
• Feel free to swap the berries with your favorite fruits for a personalized touch.
• Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Expert Tips for the Best Results:

1. Allow the puff pastry to thaw properly before using to ensure a flaky texture.
2. Use cold cream cheese for a smoother filling.
3. Adjust the sweetness of the danish by adding more or less sugar to suit your taste.

Serving Suggestions:

Pair this Easy Berry Danish with Cream Cheese with a hot cup of coffee or a refreshing glass of iced tea for a delightful treat.

Storage and Reheating Tips:

To store, cover the danish with plastic wrap and refrigerate. Reheat in the oven at 350°F for a few minutes until warmed through.

Frequently Asked Questions:

1. Can I use frozen berries instead of fresh ones? Yes, just make sure to thaw and drain them before using.
2. Can I make this recipe ahead of time? Yes, assemble the danish and refrigerate overnight before baking.
3. Can I freeze this dish? Yes, freeze before baking and bake from frozen when ready to enjoy.
4. How long will the crumble topping stay crunchy? The topping may soften slightly after storing, but it will still add a delicious texture to the danish.

Conclusion:

Try our Easy Berry Danish with Cream Cheese for a delightful and hassle-free baking experience. Share your feedback and enjoy this scrumptious treat on any occasion!

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