Easy Filipino Pancit Recipe with Chicken

Looking for a delicious and easy-to-make dish for your next meal? This Filipino Pancit recipe with chicken is a must-try! Packed with flavor and perfect for any occasion, this dish will surely be a hit with your family and friends.

Why You’ll Love This Recipe?

• Bursting with great flavors that will satisfy your taste buds.
• Quick and simple prep time, perfect for busy weeknights.
• Ideal for meal prep, making it a convenient option for lunches or dinners throughout the week.

Ingredient Notes:

• Boneless skinless chicken breast (cut into thin strips): Adds protein and a meaty texture to the dish.
• Kosher salt and black pepper: Enhances the overall flavor.
• Unsweetened chicken stock, dark soy sauce, reduced sodium soy sauce, oyster sauce, granulated sugar: Create a savory and slightly sweet sauce base.
• Vegetable oil: Used for cooking the ingredients.
• Yellow onion, green beans, shredded cabbage, matchstick carrots, garlic: Add depth of flavor and texture.
• Bihon noodles (or rice vermicelli): The base of the dish, providing a satisfying noodle element.
• Lime wedges: Adds a touch of acidity for serving.

Step-by-Step Instructions:

1. Season the chicken with salt and pepper.
2. In a large skillet, cook the chicken until browned and cooked through.
3. Add the onion, green beans, cabbage, carrots, and garlic. Cook until vegetables are tender.
4. Stir in the chicken stock, soy sauces, oyster sauce, and sugar. Simmer for a few minutes.
5. Add the noodles and toss until well combined.
6. Serve hot with lime wedges on the side.

Helpful Tips:

• Soak the noodles in warm water before adding them to the dish for easier cooking.
• Customize the vegetables to your preference for added variety.

Expert Tips for the Best Results:

1. For added depth of flavor, marinate the chicken in the soy sauces and oyster sauce before cooking.
2. Use high-quality chicken stock for a richer taste.

Serving Suggestions:

Pair this delicious pancit with a side of steamed white rice and a refreshing cucumber salad. For drinks, try serving it with a cold glass of iced tea or a fruity sangria.

Storage and Reheating Tips:

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop, adding a splash of chicken stock to keep the noodles moist.

Frequently Asked Questions:

1. Can I use other types of meat in this recipe?

• Yes, you can substitute the chicken with pork, shrimp, or tofu.

1. Are there any gluten-free options for this dish?

• You can use tamari or coconut aminos as a gluten-free alternative to soy sauce.

1. Can I make this dish in advance?

• Yes, you can prepare the components ahead of time and assemble the dish when ready to serve.

1. How can I make this dish spicier?

• Add sliced red chili peppers or a dash of hot sauce to amp up the heat.

Conclusion:

Give this easy Filipino Pancit recipe with chicken a try and enjoy a delicious and satisfying meal that’s sure to impress. Don’t forget to share your feedback and experience with us!

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