Easy Italian Beef Braciole Recipe
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Easy Italian Beef Braciole Recipe

ByLily Carter
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Indulge in the rich flavors of this Easy Italian Beef Braciole recipe. This dish is a perfect blend of tender flank steak, gooey provolone cheese, and savory tomato sauce, making it a delicious and comforting meal for any occasion.

Why You’ll Love This Recipe?

  1. Bursting with great flavors from the melted provolone and aromatic herbs.
  2. Quick and easy prep time, perfect for a weeknight dinner or special gathering.
  3. Ideal for meal prep and leftovers taste even better the next day.

Ingredient Notes:

  • Shredded provolone (non-smoked!)
  • Panko breadcrumbs
  • Garlic, minced
  • Parmesan cheese
  • Olive oil
  • Fresh chopped basil
  • Dried oregano
  • Flank steak
    Sauce:
  • Crushed tomatoes
  • Tomato sauce
  • Dry white wine
  • Bay leaves

Step-by-Step Instructions:

  1. Mix provolone, breadcrumbs, garlic, parmesan, basil, and oregano.
  2. Spread mixture on flank steak and roll tightly.
  3. Sear in a pan, then simmer in sauce until tender.
  4. Serve with pasta or crusty bread.

Helpful Tips:

  • Use toothpicks to secure the rolled steak.
  • Substitute flank steak with thinly pounded sirloin.
  • Store leftover braciole in an airtight container in the fridge.

Expert Tips for the Best Results:

  1. Sear the braciole in a hot pan to lock in juices.
  2. Let the dish rest before slicing to keep the filling intact.

Serving Suggestions:

Pair this flavorful dish with a side of creamy polenta or a fresh green salad. A glass of red wine complements the richness of the braciole.

Easy Italian Beef Braciole Recipe

Storage and Reheating Tips:

To store, refrigerate the braciole in the sauce for up to 3 days. Reheat gently on the stove or in the microwave to retain the flavors.

Frequently Asked Questions:

  1. Can I use a different cheese? Yes, mozzarella or fontina work well too.
  2. How long does it take to cook the braciole? About 1.5-2 hours.
  3. Can I freeze the leftovers? Yes, freeze in an airtight container for up to 3 months.
  4. Can I make this recipe in a slow cooker? Yes, sear the braciole first, then cook on low for 6-8 hours.

Conclusion:

Treat yourself to this delectable Italian Beef Braciole recipe and savor the flavors of Italy in every bite. Don’t forget to share your experience with us! Buon appetito!

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Easy Italian Beef Braciole Recipe

Easy Italian Beef Braciole Recipe

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  • Author: Lily Carter
  • Prep Time: 20 minutes
  • Cook Time: 1 hour 30 minutes
  • Total Time: 1 hour 50 minutes
  • Yield: 4 servings 1x
  • Category: Dinner
  • Method: Braised
  • Cuisine: Italian
  • Diet: Gluten Free
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Description

This delicious Italian beef braciole recipe features tender flank steak filled with a savory mixture of provolone, breadcrumbs, garlic, and herbs, then simmered in a flavorful tomato sauce.

Ingredients

Units Scale

For the Braciole:

  • 1.5 to 2 lbs flank steak, pounded thin
  • 1 cup shredded provolone cheese (non-smoked)
  • 1/2 cup panko breadcrumbs
  • 2 cloves garlic, minced
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • 2 tablespoons fresh basil, chopped
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • Kitchen twine or toothpicks, for securing

For the Sauce:

  • 1 can (15 oz) crushed tomatoes
  • 1 cup tomato sauce
  • 1/2 cup dry white wine
  • 2 bay leaves
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions

  1. In a bowl, combine provolone, breadcrumbs, garlic, Parmesan, basil, oregano, salt, and pepper.

  2. Lay out the pounded flank steak and spread the filling evenly.

  3. Roll the steak tightly into a log and secure with toothpicks or kitchen twine.

  4. Heat olive oil in a large skillet over medium-high heat and sear the braciole on all sides until browned.

  5. In the same skillet or a Dutch oven, add olive oil, crushed tomatoes, tomato sauce, white wine, bay leaves, and season with salt and pepper.

  6. Place the seared braciole in the sauce. Cover and simmer on low for 1.5 to 2 hours, until meat is fork-tender.

  7. Remove toothpicks or twine, slice into rounds, and serve with sauce.

Notes

– For a twist, try adding chopped spinach or sun-dried tomatoes to the filling mixture.

– To save time, you can prepare the braciole ahead of time and refrigerate until ready to cook.

Nutrition

  • Serving Size: 1 portion (with sauce)
  • Calories: 480
  • Sugar: 6g
  • Sodium: 880mg
  • Fat: 23g
  • Saturated Fat: 12g
  • Unsaturated Fat: 17g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 2g
  • Protein: 45g
  • Cholesterol: 105mg
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Life at home is full of love, laughter, and good food. I’m Lily Carter, a mom to two lively girls who keep me on my toes. When I’m not with them, I’m in the kitchen cooking meals that bring us comfort. And it’s not just me—my husband’s the quiet force behind the scenes, making sure everything looks just as good as it tastes.

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