Best Bagel Breakfast Sliders Recipe

Looking for a delicious and easy breakfast option? These Bagel Breakfast Sliders are the perfect choice! Packed with savory sausage, fluffy eggs, and melted cheddar cheese, these sliders are not only delicious but also great for meal prep and brunch gatherings.

Why You’ll Love This Recipe?

1. Great flavors: The combination of sausage, eggs, and cheese creates a flavorful and satisfying breakfast option.
2. Quick prep time: These sliders can be assembled and baked in no time, making them perfect for busy mornings or lazy weekends.
3. Perfect for meal prep: Make a batch of these sliders ahead of time and enjoy them throughout the week for a convenient and tasty breakfast.

Ingredient Notes:

• Sausage patties: Adds a savory flavor to the sliders. You can use turkey sausage or vegetarian sausage as a substitute.
• Large eggs: Provide protein and richness to the dish.
• Mini everything bagels: Serve as the base for the sliders. Regular bagels can be used as well.
• Cheddar cheese: Melts beautifully and adds a creamy texture to the sliders.
• Butter: Helps to toast the bagels and add a rich flavor.
• Garlic salt: Enhances the overall savory taste of the sliders.

Step-by-Step Instructions:

1. Preheat the oven to 350°F and line a baking sheet with parchment paper.
2. Cook the sausage patties according to package instructions and set aside.
3. In a bowl, whisk the eggs and garlic salt together.
4. Slice the bagels in half and place them on the prepared baking sheet.
5. Top each bagel half with a cooked sausage patty, scrambled eggs, and cheddar cheese.
6. Brush the tops of the bagels with melted butter.
7. Bake in the preheated oven for 10-12 minutes or until the cheese is melted and bubbly.
8. Serve hot and enjoy!

Helpful Tips:

• Customize the sliders by adding your favorite toppings such as avocado, bacon, or hot sauce.
• Store any leftover sliders in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Expert Tips for the Best Results:

1. Use freshly grated cheddar cheese for the best melting and flavor.
2. Toast the bagels slightly before assembling the sliders for added crunch and texture.

Serving Suggestions:

These Bagel Breakfast Sliders pair perfectly with a side of fresh fruit, a green salad, or a cup of coffee for a complete breakfast spread.

Storage and Reheating Tips:

To store leftovers, wrap the sliders individually in foil and freeze for up to 1 month. Reheat in a 350°F oven for 15-20 minutes or until heated through.

Frequently Asked Questions:

1. Can I use different types of cheese for this recipe?
   Yes, feel free to experiment with different cheeses like Swiss, pepper jack, or mozzarella.
2. Can I make these sliders ahead of time?
   Yes, you can assemble the sliders and refrigerate them overnight before baking in the morning.
3. Can I make these sliders vegetarian?
   Absolutely! Simply omit the sausage patties or replace them with a plant-based alternative.
4. How can I make these sliders spicy?
   Add a sprinkle of red pepper flakes or a dash of hot sauce to the scrambled eggs for a spicy kick.

Conclusion:

These Bagel Breakfast Sliders are a delicious and versatile breakfast option that is sure to please a crowd. Give this recipe a try and enjoy a flavorful and satisfying meal that is perfect for any occasion. Share your feedback and let us know how you customized your sliders!

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