Beef Tenderloin

Indulge in the rich and succulent flavors of beef tenderloin with this easy-to-make recipe. Perfect for special occasions or a cozy dinner at home, this dish is sure to impress with its melt-in-your-mouth texture and savory taste.

Why You’ll Love This Recipe?

1. The great flavors of tender beef paired with a peppercorn crust.
2. Quick and simple prep time for a gourmet meal.
3. Versatile dish perfect for meal prep or a fancy dinner party.

Ingredient Notes:

• Beef tenderloin center-cut (chateaubriand): the star of the dish, tender and juicy.
• Kosher salt: enhances the natural flavors of the beef.
• Black peppercorns: add a bold and spicy kick.
• Unsalted butter, fresh thyme, garlic, shallot: create a flavorful crust.
• Optional for serving: coarse sea salt, fresh chives, brandy peppercorn sauce, mustard cream sauce.

Step-by-Step Instructions:

1. Preheat the oven and season the beef with salt and crushed peppercorns.
2. Sear the beef in butter with thyme, garlic, and shallot.
3. Roast in the oven until desired doneness.
4. Let rest before slicing and serving with optional sauces and garnishes.

Helpful Tips:

• Let the beef come to room temperature before cooking for even cooking.
• Use a meat thermometer to ensure the perfect doneness.
• Store any leftover beef in an airtight container in the fridge for up to 3 days.

Expert Tips for the Best Results:

1. For a more intense flavor, marinate the beef with the peppercorns and salt for a few hours.
2. Use a cast-iron skillet for the best sear and crust on the beef.

Serving Suggestions:

Pair this beef tenderloin with creamy mashed potatoes, roasted vegetables, and a glass of red wine for a complete and satisfying meal.

Storage and Reheating Tips:

To store, wrap the beef tightly in plastic wrap and refrigerate. Reheat in a low-temperature oven to preserve the tenderness of the meat.

Frequently Asked Questions:

1. Can I use a different cut of beef for this recipe?

• While other cuts can be used, the tenderloin offers the most tender and flavorful result.

1. How can I adjust the seasoning to my taste?

• Feel free to adjust the amount of salt and pepper to suit your preferences.

1. Can I make the sauces ahead of time?

• Yes, both the brandy peppercorn sauce and mustard cream sauce can be made in advance and reheated when serving.

1. How do I know when the beef is cooked to my liking?

• Use a meat thermometer to check the internal temperature for rare, medium-rare, medium, or well-done beef.

Conclusion:

Treat yourself and your loved ones to a luxurious meal with this delicious beef tenderloin recipe. Whether for a special occasion or a cozy night in, this dish is sure to impress with its savory flavors and tender texture. Enjoy and savor every bite!

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