Creamy Parmesan Chicken Pasta
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Creamy Parmesan Chicken Pasta

ByLily Carter
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Indulge in the rich and creamy flavors of this delicious Creamy Parmesan Chicken Pasta. This easy-to-make dish is perfect for a cozy night in or a dinner party with friends and family.

Why You’ll Love This Recipe?

  • The combination of tender chicken, al dente pasta, and creamy Parmesan sauce creates a burst of flavors in every bite.
  • With simple ingredients and quick prep time, this recipe is ideal for busy weeknights or meal prepping for the week ahead.

Ingredient Notes:

  • Unsalted butter: Adds richness and flavor to the dish.
  • Panko breadcrumbs: Provides a crispy coating for the chicken.
  • Chicken breasts: Sliced to create tender chicken steaks.
  • Olive oil: Used for cooking the chicken and onions.
  • Parmesan cheese: Adds a nutty and salty flavor to the creamy sauce.

Step-by-Step Instructions:

  1. Start by coating the chicken in a mixture of breadcrumbs and seasonings.
  2. Cook the chicken in a skillet until golden brown and cooked through.
  3. In the same skillet, sauté onions and garlic before adding flour to create a roux.
  4. Pour in chicken stock and cream, then stir in spinach and Parmesan cheese until creamy.
  5. Toss the cooked pasta in the sauce and top with additional Parmesan before serving.

Helpful Tips:

  • For a spicy kick, add red pepper flakes to the sauce.
  • Use a pasta with ridges and crevices to hold onto the creamy sauce better.
  • Swap out the chicken for shrimp or tofu for a different protein option.

Expert Tips for the Best Results:

  1. Season the chicken generously with salt and pepper before breading for maximum flavor.
  2. Allow the sauce to simmer and thicken before adding the cooked pasta for a richer consistency.

Serving Suggestions:

Pair this Creamy Parmesan Chicken Pasta with a side salad, garlic bread, and a glass of white wine for a complete meal.

Creamy Parmesan Chicken Pasta

Storage and Reheating Tips:

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop with a splash of cream to keep the sauce creamy.

Frequently Asked Questions:

  1. Can I use a different type of pasta?
    Yes, feel free to use your favorite pasta shape in this recipe.
  2. How can I make this dish vegetarian?
    Substitute the chicken with mushrooms or roasted vegetables for a vegetarian version.
  3. Can I freeze this dish?
    While the pasta may become slightly softer upon reheating, you can freeze this dish for up to 1 month.
  4. How can I make the sauce thicker?
    Add a cornstarch slurry to the sauce and simmer until thickened to your liking.

Conclusion:

Treat yourself to a comforting and flavorful meal with this Creamy Parmesan Chicken Pasta. Whether you’re cooking for yourself or a crowd, this dish is sure to impress with its creamy sauce and tender chicken. Give it a try and let us know how it turns out!

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Creamy Parmesan Chicken Pasta

Creamy Parmesan Chicken Pasta

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  • Author: Lily Carter
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Yield: 4 servings
  • Category: Dinner
  • Cuisine: Italian
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Description

Indulge in a rich and creamy pasta dish that combines tender chicken, al dente pasta, and a savory Parmesan sauce. Perfect for weeknights or a cozy dinner with family and friends.

Ingredients

– 2 tbsp unsalted butter

– 1 cup panko breadcrumbs

– 1/4 tsp sea salt flakes

– 2 large boneless, skinless chicken breasts (500 g/1 lb 2 oz), sliced in half

– 1 tsp sea salt flakes

– 1 tbsp Italian mixed herbs

– 1/4 cup olive oil

– 400 g dried short pasta

– 1 tbsp unsalted butter

– 1 small brown onion

– 1 tbsp minced garlic

– 1 tbsp Italian mixed herbs

– 1/4 tsp chilli flakes (optional)

– 1 tbsp plain flour

– 1 cup chicken stock

– 1 1/2 cups thickened cream

– 120 g baby spinach

– 1 1/2 cups freshly grated parmesan

– 1/2 tsp sea salt flakes

– 1/4 tsp cracked black pepper

Instructions

  1. Coat the chicken in a mixture of panko breadcrumbs and seasonings (such as salt and pepper).

  2. Heat olive oil in a skillet over medium heat. Cook the chicken for about 6-7 minutes on each side, until golden brown and cooked through. Remove and set aside.

  3. In the same skillet, add butter and sauté diced onions and minced garlic until softened, about 2-3 minutes.

  4. Sprinkle flour over the onions and garlic to create a roux. Stir for 1-2 minutes to cook the flour.

  5. Slowly pour in the chicken stock and cream, stirring constantly to avoid lumps. Bring to a simmer.

  6. Add spinach to the skillet, allowing it to wilt, and then stir in the Parmesan cheese. Let the sauce simmer until it thickens.

  7. Cook the pasta according to the package instructions, drain, and toss with the creamy sauce.

  8. Top with the cooked chicken and a sprinkle of additional Parmesan before serving.

Notes

– For a lighter version, use low-fat cream or milk instead of thickened cream.

– Add some cooked bacon or mushrooms for extra flavor.

Nutrition

  • Serving Size: 1 plate
  • Calories: 780
  • Sugar: 4g
  • Sodium: 700mg
  • Fat: 42g
  • Saturated Fat: 12g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 64g
  • Fiber: 4g
  • Protein: 36g
  • Cholesterol: 85mg
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Life at home is full of love, laughter, and good food. I’m Lily Carter, a mom to two lively girls who keep me on my toes. When I’m not with them, I’m in the kitchen cooking meals that bring us comfort. And it’s not just me—my husband’s the quiet force behind the scenes, making sure everything looks just as good as it tastes.

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