No Yeast Cinnamon Rolls – Easy

Indulge in the irresistible flavors of these no yeast cinnamon rolls that are not only delicious but also incredibly easy to make. Perfect for breakfast, brunch, or dessert, these cinnamon rolls are a must-try for any occasion.

Why You’ll Love This Recipe?

1. Great flavors that will satisfy your sweet cravings.
2. Quick and simple prep time, perfect for busy mornings or last-minute gatherings.
3. Ideal for meal prep, make a batch ahead of time and enjoy them throughout the week.

Ingredient Notes:

Cinnamon Rolls

• Whole milk: Adds richness and moisture to the dough.
• Unsalted butter: Provides flavor and helps create a tender texture.
• All-purpose flour: The base for the dough, can be substituted with whole wheat flour for a healthier option.
• Baking powder: Helps the dough rise without the need for yeast.
• Granulated sugar: Sweetens the dough.
• Salt: Enhances the flavors of the other ingredients.

Cream Cheese Icing

• Cream cheese: Adds a tangy and creamy element to the icing.
• Powdered sugar: Sweetens and thickens the icing.
• Vanilla extract: Infuses a warm and aromatic flavor.
• Whole milk: Adjust the consistency of the icing to your preference.

Step-by-Step Instructions:

1. Preheat the oven and prepare the dough.
2. Roll out the dough, sprinkle with cinnamon sugar, and roll it up.
3. Cut the rolls, place them in a baking dish, and bake until golden brown.
4. Prepare the cream cheese icing and drizzle over the warm cinnamon rolls.

Helpful Tips:

• For a gooey texture, slightly underbake the cinnamon rolls.
• Swap cinnamon for other spices like cardamom or nutmeg for a different flavor profile.
• Store leftover rolls in an airtight container at room temperature for up to 2 days.

Expert Tips for the Best Results:

1. Allow the dough to rest after rolling it out for easier handling.
2. Use a serrated knife to cut the rolls cleanly without squishing them.
3. Adjust the amount of cinnamon sugar based on your preference for sweetness.

Serving Suggestions:

Enjoy these no yeast cinnamon rolls with a hot cup of coffee or a glass of cold milk for a delightful treat. Pair them with fresh fruit for a balanced breakfast or serve them as a decadent dessert with a scoop of vanilla ice cream.

Storage and Reheating Tips:

To store leftover cinnamon rolls, wrap them tightly in plastic wrap or aluminum foil and refrigerate for up to 3 days. Reheat in the microwave for a few seconds or in the oven at a low temperature until warm.

Frequently Asked Questions:

1. Can I make these cinnamon rolls ahead of time? Yes, prepare the rolls, cover, and refrigerate overnight. Bake the next day for a fresh batch.
2. Can I freeze the unbaked cinnamon rolls? Yes, freeze the assembled rolls before baking. Thaw in the refrigerator overnight and bake as directed.
3. How can I make the cream cheese icing thicker? Add more powdered sugar until you reach the desired consistency.
4. Can I omit the cream cheese icing? Yes, you can enjoy these cinnamon rolls plain or with a simple glaze made of powdered sugar and milk.

Conclusion:

These no yeast cinnamon rolls are a delicious and easy treat that you’ll want to make again and again. Try this recipe and delight your family and friends with these irresistible homemade cinnamon rolls. Share your feedback and enjoy every bite of these sweet and comforting treats.

Print