Meatballs with Gravy
Looking for a hearty and delicious meal that’s perfect for any occasion? Look no further than these meatballs with gravy! This recipe is not only incredibly tasty but also easy to make, making it a go-to dish for busy weeknights or special gatherings.
Why You’ll Love This Recipe?
- The combination of flavors in these meatballs is simply irresistible, with a perfect balance of savory and tangy notes.
- With minimal prep time, you can have a satisfying meal on the table in no time.
- These meatballs are also great for meal prep, allowing you to enjoy them throughout the week without sacrificing on flavor.
Ingredient Notes:
- Lean minced (ground) beef: Provides the base for the meatballs, but you can also use ground turkey or pork for a different twist.
- Brown onion: Adds flavor and moisture to the meatballs.
- Panko breadcrumbs: Helps bind the meatballs together and adds a nice texture.
- And more…
Step-by-Step Instructions:
- In a bowl, mix the minced beef, grated onion, panko breadcrumbs, garlic, ketchup, Worcestershire sauce, mustard, egg, salt, and pepper.
- Form the mixture into meatballs and brown them in a skillet.
- In the same skillet, make the gravy with butter, onion, garlic, flour, beef stock, Worcestershire sauce, thyme, salt, and pepper.
- Add the meatballs back to the skillet and simmer until cooked through.
Helpful Tips:
- For extra flavor, try adding a splash of red wine to the gravy.
- To make this recipe gluten-free, use gluten-free breadcrumbs or almond flour instead of regular flour in the gravy.
Expert Tips for the Best Results:
- Don’t overmix the meatball mixture to keep them tender.
- Let the meatballs simmer in the gravy for at least 15 minutes to absorb all the flavors.
Serving Suggestions:
These meatballs with gravy are delicious served over mashed potatoes or pasta. Pair them with a side of steamed vegetables and a glass of red wine for a complete meal.
Storage and Reheating Tips:
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on the stovetop, adding a splash of water to the gravy to prevent it from drying out.
Frequently Asked Questions:
- Can I use frozen meatballs instead of making them from scratch?
- Yes, you can use store-bought frozen meatballs, but making them from scratch will result in a fresher and more flavorful dish.
- Can I freeze the meatballs?
- Yes, you can freeze the meatballs before cooking them. Simply place them on a baking sheet in the freezer until solid, then transfer to a freezer-safe bag or container.
- Can I use different herbs in the gravy?
- Feel free to experiment with different herbs like rosemary or sage to customize the flavor of the gravy to your liking.
- How can I make this recipe dairy-free?
- Use olive oil instead of butter in the gravy and ensure all other ingredients are dairy-free.
Conclusion:
These meatballs with gravy are sure to become a new favorite in your meal rotation. Try them out and let us know how you liked them! Enjoy!
Print
Meatballs with Gravy
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Dinner
- Cuisine: American
- Diet: Gluten Free
Ingredients
– 500 g (1 lb 2 oz) lean minced (ground) beef
– 1/2 brown onion, grated or finely diced
– 3/4 cup (45 g) panko breadcrumbs
– 1 tsp freshly minced garlic
– 2 tbsp tomato ketchup
– 1 tbsp Worcestershire sauce
– 1 tsp dijon mustard
– 1 egg
– 1 tsp sea salt flakes
– 1/4 tsp cracked black pepper
– 2 tbsp olive oil
– 2 tbsp unsalted butter
– 1/2 brown onion, finely diced
– 1 tsp freshly minced garlic
– 3 tbsp plain (all-purpose) flour
– 2 cups (500 ml) beef stock
– 1 tbsp Worcestershire sauce
– 1 tsp dried thyme (or 1 tsp fresh thyme leaves)
– Sea salt flakes, to taste
– 1/4 tsp cracked black pepper
– 1 tbsp olive oil
– 1 tsp freshly minced garlic
– 12/3 cups (120 g) baby spinach
– 1 cup (155 g) frozen peas
– 1/2 tsp sea salt flakes
– Cracked black pepper, to taste
– Juice of 1/2 lemon
– Freezer-Friendly Mashed Potatoes
– Thyme leaves (optional)
– Cracked black pepper (optional)
Instructions
1. In a large bowl, combine minced beef, onion, breadcrumbs, garlic, ketchup, Worcestershire sauce, mustard, egg, salt, and pepper. Shape into meatballs.
2. Heat olive oil and butter in a pan, brown meatballs on all sides, then remove from pan.
3. In the same pan, sauté onions and garlic, sprinkle flour, stir, then add beef stock, Worcestershire sauce, thyme, salt, and pepper. Simmer until thickened.
4. Return meatballs to the gravy, cover and simmer until cooked through.
5. In a separate pan, sauté garlic, add spinach, peas, salt, pepper, and lemon juice. Cook until spinach wilts.
6. Serve meatballs and gravy over mashed potatoes, with the side of pea and spinach mixture. Enjoy!
Notes
– For a twist, try adding some grated parmesan cheese to the meatball mixture.
– To make this dish gluten-free, use gluten-free breadcrumbs and flour.
Nutrition
- Calories: 480
- Fat: 22g
- Carbohydrates: 32g
- Protein: 36g
