Swedish Meatballs Recipe

Indulge in the savory delight of Swedish Meatballs with this easy-to-follow recipe. These flavorful meatballs are perfect for a cozy dinner at home or a festive gathering with friends and family.

Why You’ll Love This Recipe?

1. The combination of ground chicken and chuck creates a juicy and tender meatball.
2. The creamy sauce made with sour cream and beef broth adds a rich and indulgent flavor to the dish.
3. These meatballs can be made ahead of time and frozen for a quick and convenient meal prep option.

Ingredient Notes:

For the Meatballs

• Breadcrumbs for binding and texture
• Milk and heavy cream for moisture and richness
• Egg as a binder
• Spices like allspice, nutmeg, and parsley for authentic Swedish flavor
• Ground chicken and chuck for a flavorful meatball base

For the Sauce

• Butter and flour for a roux base
• Beef and chicken broth for depth of flavor
• Heavy cream and sour cream for creaminess
• Soy sauce, Dijon mustard, Worcestershire sauce, and apple cider vinegar for a tangy kick
• Granulated sugar for balance

For Serving (Optional)

• Cranberry sauce or lingonberry jam for a sweet and tart accompaniment

Step-by-Step Instructions:

1. In a bowl, combine breadcrumbs, milk, and heavy cream. Let it sit for a few minutes.
2. Add egg, salt, pepper, allspice, nutmeg, and parsley to the mixture.
3. In a skillet, sauté onion and garlic in butter and oil until softened.
4. Mix the onion mixture with the ground chicken and chuck. Form into meatballs.
5. Brown the meatballs in a skillet and set aside.
6. In the same skillet, make a roux with butter and flour.
7. Gradually whisk in beef broth, chicken broth, heavy cream, and sour cream.
8. Add in seasonings, soy sauce, mustard, Worcestershire sauce, vinegar, sugar, salt, and pepper.
9. Simmer the sauce until thickened, then add the meatballs back in to coat.
10. Serve with cranberry sauce or lingonberry jam if desired.

Helpful Tips:

• For a lighter version, use ground turkey instead of chicken and chuck.
• Make a double batch of meatballs and freeze half for future meals.
• Use a cookie scoop to portion out the meat mixture for evenly sized meatballs.

Expert Tips for the Best Results:

1. For an extra burst of flavor, toast the spices in a dry skillet before adding them to the meat mixture.
2. Let the meatballs rest in the sauce for a few minutes before serving to allow the flavors to meld together.

Serving Suggestions:

Serve these Swedish Meatballs with buttered noodles, lingonberry sauce, and a side of steamed vegetables for a complete and satisfying meal.

Storage and Reheating Tips:

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet with a splash of broth to keep the meatballs moist.

Frequently Asked Questions:

1. Can I use all ground chicken or beef instead of a mix?

• Yes, you can adjust the ratio of ground meats to suit your preference.

1. Can I make the meatballs ahead of time?

• Absolutely! Form the meatballs and freeze them on a baking sheet before transferring to a freezer-safe bag.

1. Can I substitute sour cream with yogurt?

• Greek yogurt can be used as a substitute for sour cream in the sauce.

1. How do I prevent the meatballs from falling apart?

• Make sure to thoroughly mix the meat mixture and avoid overcooking the meatballs.

Conclusion:

Delight your taste buds with these homemade Swedish Meatballs that are sure to impress. Whether it’s a weeknight dinner or a special occasion, this recipe is a delicious and comforting choice. Give it a try and enjoy the flavors of Sweden in your own kitchen!

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