Blueberry Coffee Cake

Indulge in the deliciousness of our Blueberry Coffee Cake, a perfect treat for any occasion. This recipe is not only easy to make but also bursting with great flavors that will leave you craving for more.

Why You’ll Love This Recipe?

1. The combination of blueberries and cinnamon creates a mouthwatering flavor profile.
2. With quick prep time, this coffee cake is perfect for busy mornings or as a dessert for unexpected guests.
3. It can be made ahead of time, making it ideal for meal prep or special occasions.

Ingredient Notes:

• Blueberries: Add a burst of sweetness and freshness to the cake.
• All-purpose flour: Provides structure and texture to the cake.
• Baking powder: Helps the cake rise and become light and fluffy.
• Sugar: Adds sweetness to the batter.
• Butter: Adds richness and flavor to the cake.
• Egg: Binds the ingredients together.
• Milk: Adds moisture to the batter.
• Brown sugar: Adds a caramel-like flavor to the streusel topping.
• Cinnamon: Enhances the flavor of the streusel topping.

Step-by-Step Instructions:

1. Preheat the oven and prepare the baking pan.
2. Mix the dry ingredients and cream the butter and sugar.
3. Alternate adding the dry ingredients and milk to the batter.
4. Fold in the blueberries and pour the batter into the pan.
5. Make the streusel topping and sprinkle it over the batter.
6. Bake until golden brown and let it cool before serving.

Helpful Tips:

• Use fresh or frozen blueberries for this recipe.
• For a dairy-free option, you can use plant-based milk and vegan butter.
• Store the coffee cake in an airtight container at room temperature for up to 3 days.

Expert Tips for the Best Results:

1. Do not overmix the batter to avoid a tough coffee cake.
2. Make sure to coat the blueberries in flour before adding them to the batter for even distribution.
3. Adjust the amount of cinnamon in the streusel topping to suit your taste preference.

Serving Suggestions:

Enjoy a slice of Blueberry Coffee Cake with a hot cup of coffee or tea for a delightful breakfast or afternoon snack.

Storage and Reheating Tips:

To maintain the freshness of the coffee cake, store it in the refrigerator for up to 5 days. Reheat individual slices in the microwave for a few seconds or in the oven at a low temperature.

Frequently Asked Questions:

1. Can I use a different fruit instead of blueberries?
   Yes, you can substitute blueberries with raspberries, blackberries, or diced apples.
2. Can I freeze this coffee cake?
   Yes, you can freeze the coffee cake for up to 3 months. Thaw overnight in the refrigerator before serving.
3. Can I omit the streusel topping?
   While the streusel topping adds flavor and texture, you can omit it if desired.
4. Can I use whole wheat flour instead of all-purpose flour?
   You can substitute part of the all-purpose flour with whole wheat flour for a healthier option.

Conclusion:

Try out our Blueberry Coffee Cake recipe and treat yourself to a delicious and easy-to-make dessert. We hope you enjoy every bite and share your feedback with us!

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