Smothered Meatballs

Looking for a delicious and comforting meal that’s perfect for any occasion? Look no further than these smothered meatballs! Juicy meatballs cooked in a flavorful gravy, this dish is sure to impress your family and friends.

Why You’ll Love This Recipe?

1. Great flavors: The combination of tender meatballs and savory gravy creates a mouthwatering dish that will have everyone coming back for seconds.
2. Quick prep time: With simple ingredients and easy-to-follow instructions, this recipe can be whipped up in no time.
3. Perfect for meal prep: Make a big batch of these meatballs and enjoy them throughout the week for quick and satisfying meals.

Ingredient Notes:

Meatballs

• Lean ground beef
• Egg
• Plain breadcrumbs
• Whole milk
• Garlic
• Parmesan cheese
• Sweet yellow onion
• Worcestershire sauce
• Italian seasoning
• Kosher salt
• Black pepper
• Olive oil

Gravy

• Butter
• Yellow onion
• All-purpose flour
• Beef broth
• Worcestershire sauce
• Kitchen bouquet
• Water
• Salt
• Black pepper
• Fresh parsley

Step-by-Step Instructions:

1. In a bowl, mix together ground beef, egg, breadcrumbs, milk, garlic, parmesan cheese, onion, Worcestershire sauce, Italian seasoning, salt, and pepper.
2. Shape the mixture into meatballs and brown them in olive oil.
3. In a separate pan, sauté onions in butter, then add flour to make a roux.
4. Slowly whisk in beef broth, Worcestershire sauce, kitchen bouquet, water, salt, and pepper to make the gravy.
5. Add the meatballs to the gravy and simmer until cooked through.
6. Garnish with chopped parsley before serving.

Helpful Tips:

• For a twist, try using ground turkey or chicken instead of beef.
• To save time, make the meatballs in advance and freeze them for later use.

Expert Tips for the Best Results:

1. Don’t overmix the meatball mixture to keep the meatballs tender.
2. Let the meatballs simmer in the gravy for at least 15 minutes to absorb the flavors fully.

Serving Suggestions:

Serve these smothered meatballs over mashed potatoes or egg noodles for a hearty meal. Pair with a side salad or steamed vegetables for a complete dinner.

Storage and Reheating Tips:

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop, adding a splash of broth to keep the meatballs moist.

Frequently Asked Questions:

1. Can I use frozen meatballs instead of making them from scratch? Yes, but homemade meatballs will have better flavor and texture.
2. Can I use ground pork instead of beef for the meatballs? Absolutely, feel free to customize the recipe to your liking.
3. How can I make the gravy thicker? Add a cornstarch slurry to the gravy and simmer until thickened.
4. Are these meatballs gluten-free? To make them gluten-free, use gluten-free breadcrumbs and flour.

Conclusion:

Give these smothered meatballs a try for a comforting and satisfying meal that will surely become a family favorite. Don’t forget to share your feedback and enjoy every bite of this delicious dish!

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