Beef Stroganoff Cottage Pie with Crispy Parmesan Topping
Indulge in the savory and comforting flavors of Beef Stroganoff Cottage Pie with a delightful crispy Parmesan topping. This recipe is not only delicious but also easy to make, making it a perfect choice for a cozy family dinner or a special gathering with friends.
Why You’ll Love This Recipe?
- The rich and hearty flavors of beef stroganoff combined with creamy mashed potatoes create a comforting and satisfying meal.
- With minimal prep time and simple ingredients, this dish is perfect for busy weeknights or meal prepping for the week ahead.
Ingredient Notes:
- Chuck steak, gravy beef, or braising steak: These cuts of beef are ideal for slow-cooking and will result in tender and flavorful meat.
- Mushrooms: Add depth and umami flavor to the dish, but can be substituted with your preferred vegetables.
- Sour cream: Provides a creamy and tangy element to the stroganoff sauce.
- Parmesan: Gives a crispy and savory topping to the pie.
Step-By-Step Instructions:
- Season the beef with salt and pepper, then brown in a hot skillet with olive oil.
- Add onions, garlic, and mushrooms, then stir in flour, tomato paste, paprika, Worcestershire sauce, and mustard.
- Pour in beef stock and simmer until the sauce thickens, then stir in sour cream.
- Boil and mash potatoes with butter, milk, and salt.
- Transfer the beef mixture to a baking dish, top with mashed potatoes, sprinkle with Parmesan, and bake until golden and bubbly.
Helpful Tips:
- For extra flavor, try adding a splash of red wine to the beef stroganoff sauce.
- To make this dish vegetarian, swap the beef for mushrooms or lentils and use vegetable broth instead of beef stock.
Expert Tips for the Best Results:
- Allow the beef stroganoff filling to cool slightly before adding the mashed potatoes to prevent them from sinking into the sauce.
- For a crispier Parmesan topping, broil the pie for a few minutes before serving.
Serving Suggestions:
Pair this Beef Stroganoff Cottage Pie with a fresh green salad or steamed vegetables for a balanced meal. Serve with a glass of red wine or a creamy stout beer for a delightful dining experience.
Storage and Reheating Tips:
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F until heated through, or microwave individual portions for a quick meal.
Frequently Asked Questions:
- Can I make this dish ahead of time? Yes, you can assemble the pie and refrigerate it before baking for up to 24 hours.
- Can I freeze Beef Stroganoff Cottage Pie? Yes, you can freeze the unbaked pie for up to 3 months. Thaw before baking.
- Can I use instant mashed potatoes for this recipe? While you can use instant mashed potatoes, homemade mashed potatoes will yield a better texture and flavor.
- Can I use ground beef instead of steak? Ground beef can be used as a quicker alternative, but the texture and flavor may vary slightly.
Conclusion:
Treat yourself and your loved ones to the comforting and delicious Beef Stroganoff Cottage Pie with a crispy Parmesan topping. This recipe is a true crowd-pleaser that is sure to become a favorite for any occasion. Share your feedback and enjoy this hearty dish!
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Beef Stroganoff Cottage Pie with Crispy Parmesan Topping
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 20 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Cuisine: Comfort Food
- Diet: Gluten Free
Description
This hearty Beef Stroganoff Cottage Pie with a crispy Parmesan topping is a delicious twist on a classic comfort food dish. Tender beef, savory mushrooms, and creamy mashed potatoes come together in this satisfying and flavorful recipe.
Ingredients
800 g (1 lb 12 oz) chuck steak, gravy beef or braising steak, cut into bite-sized pieces
1 tsp salt
½ tsp cracked black pepper
2 tbsp olive oil
1 large onion, roughly diced
1 tsp garlic, freshly minced
400 g (14 oz) mushrooms, sliced
2 tbsp plain (all-purpose) flour
2 tbsp tomato paste
1 tbsp sweet paprika
1 tbsp Worcestershire sauce
1 tsp Dijon mustard
2 cups (500 ml) beef stock
2 tbsp sour cream
1.2 kg (2 lb 10 oz) all-purpose potatoes, peeled and quartered
2 tbsp (40 g) unsalted butter
1 cup (250 ml) milk, slightly warmed
1 tsp salt
Olive oil spray
½ cup (50 g) freshly grated parmesan
Instructions
1. Preheat the oven to 180°C (350°F). Heat olive oil in a large ovenproof skillet or casserole dish over medium-high heat.
2. Add the beef, salt, and pepper. Cook until browned on all sides, then transfer to a plate.
3. In the same skillet, add onion, garlic, and mushrooms. Cook until softened.
4. Stir in flour, tomato paste, paprika, Worcestershire sauce, and mustard. Cook for 1 minute.
5. Gradually stir in beef stock. Return beef to the skillet. Simmer until sauce thickens.
6. In a separate pot, boil potatoes until tender. Mash with butter, milk, and salt.
7. Spread mashed potatoes over the beef mixture. Spray with olive oil and sprinkle with parmesan.
8. Bake for 25-30 minutes, or until golden and bubbling.
Notes
For a time-saving tip, use store-bought mashed potatoes instead of making them from scratch.
– You can add a layer of cooked green peas or carrots between the beef and mashed potatoes for extra flavor and texture.
Nutrition
- Calories: 520
- Fat: 26g
- Carbohydrates: 38g
- Protein: 34g
