Peach Crumble Pie

Indulge in the delightful flavors of a Peach Crumble Pie that is both easy to make and perfect for any occasion. This delicious dessert combines sweet peaches with a crispy crumb topping for a mouthwatering treat.

Why You’ll Love This Recipe?

1. The combination of juicy peaches and a crunchy crumb topping creates a perfect balance of flavors.
2. This recipe requires minimal prep time, making it ideal for busy days.
3. The Peach Crumble Pie is a great make-ahead dessert for gatherings or meal prepping.

Ingredient Notes:

• Single homemade pie crust for a 9-inch pie
• Crumb Topping: all-purpose flour, unsalted butter, light brown sugar, granulated sugar, ground cinnamon
• Peach Pie Filling: fresh peaches, light brown sugar, cornstarch, fresh lemon juice, vanilla extract, ground cinnamon, egg, water

Step-by-Step Instructions:

1. Prepare the crumb topping by mixing flour, butter, sugars, and cinnamon until crumbly.
2. In a separate bowl, combine peaches, sugar, cornstarch, lemon juice, vanilla, and cinnamon.
3. Fill the pie crust with the peach mixture and top with the crumb topping.
4. Brush the crust with an egg wash and bake until golden brown.

Helpful Tips:

• Use ripe peaches for the best flavor.
• Serve the Peach Crumble Pie warm with a scoop of vanilla ice cream.
• Substitute other fruits like berries or apples for a different twist.

Expert Tips for the Best Results:

1. Blind bake the pie crust before adding the filling to prevent a soggy bottom.
2. Allow the pie to cool slightly before serving to let the flavors meld together.

Serving Suggestions:

Enjoy this Peach Crumble Pie with a dollop of whipped cream or a drizzle of caramel sauce. Pair it with a hot cup of coffee or a glass of iced tea for a delightful dessert experience.

Storage and Reheating Tips:

Store any leftover pie in the refrigerator for up to 3 days. Reheat individual slices in the oven or microwave until warm before serving.

Frequently Asked Questions:

1. Can I use canned peaches instead of fresh?

• Fresh peaches are recommended for the best taste and texture, but canned peaches can be used in a pinch.

1. How do I prevent the crumb topping from getting too dark?

• Cover the pie loosely with foil halfway through baking to prevent over-browning.

1. Can I freeze the Peach Crumble Pie?

• Yes, the pie can be frozen before or after baking for up to 3 months. Thaw and reheat before serving.

1. Can I omit the egg wash on top of the pie?

• The egg wash adds a glossy finish to the crust, but it can be skipped if desired.

Conclusion:

Try your hand at making this irresistible Peach Crumble Pie and treat your taste buds to a delightful dessert. Don’t forget to share your feedback and enjoy the compliments that come with serving this delicious pie!

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