Easy Grasshopper Pie
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Easy Grasshopper Pie

Indulge in the refreshing and creamy delight of Easy Grasshopper Pie. This no-bake dessert is not only delicious but also a breeze to make, making it a perfect treat for any occasion.

Why You’ll Love This Recipe?

  1. Great flavors: The combination of chocolate, mint, and Oreo cookies creates a decadent and irresistible taste.
  2. Quick prep time: With minimal ingredients and no baking required, this pie can be whipped up in no time.
  3. Perfect for meal prep: Make this ahead of time for a stress-free dessert option at your next gathering.

Ingredient Notes:

  • Finely ground Oreo chocolate cookies: These form the base of the pie, providing a rich and chocolatey flavor.
  • Unsalted butter, melted: Binds the cookie crumbs together to create a sturdy crust.
  • Whole milk: Adds creaminess to the filling.
  • Large marshmallows: Help to thicken and stabilize the filling.
  • Green crème de menthe liqueur: Infuses the pie with a refreshing mint flavor.
  • Clear creme de cacao: Adds a hint of chocolate to complement the mint.
  • Green food coloring: Optional for a vibrant green hue.
  • Heavy whipping cream: Whipped to stiff peaks for a light and airy topping.
  • Garnish: Crushed Oreo cookies for a decorative finish.

Step-by-Step Instructions:

  1. In a bowl, mix the ground Oreo cookies with melted butter and press into a pie dish to form the crust.
  2. Heat milk and marshmallows in a saucepan until melted. Stir in liqueurs and food coloring.
  3. Whip the cold cream until stiff peaks form, then fold into the marshmallow mixture.
  4. Pour the filling into the crust and refrigerate until set.
  5. Garnish with crushed Oreo cookies before serving.

Helpful Tips:

  • For a stronger mint flavor, increase the amount of crème de menthe.
  • To make the pie in advance, store it in the refrigerator without the topping and add it just before serving.
  • Substitute the liqueurs with mint and chocolate extracts for a non-alcoholic version.

Expert Tips for the Best Results:

  1. Use high-quality chocolate and mint ingredients for the best flavor.
  2. Chill the mixing bowl and beaters before whipping the cream for faster results.

Serving Suggestions:

Serve Easy Grasshopper Pie chilled with a dollop of whipped cream and a sprinkle of chocolate shavings. Pair it with a hot cup of coffee or a minty cocktail for a delightful dessert experience.

Easy Grasshopper Pie

Storage and Reheating Tips:

Store any leftover pie in the refrigerator, covered, for up to 3 days. To maintain the texture, avoid freezing or reheating the pie.

Frequently Asked Questions:

  1. Can I use a different type of cookie for the crust?
  • Yes, you can substitute the Oreo cookies with graham crackers or chocolate wafer cookies.
  1. Is it necessary to use alcohol in the recipe?
  • The liqueurs add flavor, but you can omit them or use extracts for a non-alcoholic version.
  1. How can I prevent the pie from becoming too runny?
  • Ensure the whipped cream is stiff before folding it into the filling to maintain the pie’s structure.
  1. Can I make individual servings instead of a whole pie?
  • Yes, you can divide the filling into small dishes for individual portions.

Conclusion:

Treat yourself and your loved ones to the delightful flavors of Easy Grasshopper Pie. With its simple preparation and irresistible taste, this dessert is sure to become a favorite for any occasion. Enjoy every creamy bite and share your feedback with us!

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Easy Grasshopper Pie

Easy Grasshopper Pie

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  • Author: Lily Carter
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Total Time: 4 hours 30 minutes
  • Yield: 8 servings
  • Category: Dessert
  • Method: Refrigerated
  • Cuisine: American
  • Diet: Vegetarian

Description

Indulge in the refreshing flavors of this Easy Grasshopper Pie with a creamy mint filling and a chocolate cookie crust.


Ingredients

– 2 cups finely ground Oreo chocolate cookies, approximately 24 cookies

– 5 tablespoons unsalted butter, melted

– 2/3 cup whole milk

– 26 large marshmallows, approximately 6 ounces

– 3 tablespoons green crème de menthe liqueur

– 2 tablespoons clear creme de cacao

– 2 to 3 drops green food coloring, optional

– 1 cup heavy whipping cream, very cold

– Garnish: 2 to 3 crushed Oreo cookies


Instructions

1. In a bowl, mix the finely ground Oreo cookies with melted butter. Press into a pie dish to form the crust.

2. In a saucepan, heat the milk and marshmallows until melted. Stir in crème de menthe, creme de cacao, and food coloring.

3. Whip the cold heavy cream until stiff peaks form. Gently fold into the marshmallow mixture.

4. Pour the filling into the crust and refrigerate until set, about 4 hours.

5. Garnish with crushed Oreo cookies before serving.


Notes

For a non-alcoholic version, substitute mint extract for crème de menthe.

– Customize the pie by adding chopped chocolate or mint chips to the filling.


Nutrition

  • Serving Size: 1 slice
  • Calories: 380 kcal
  • Sugar: 28g
  • Sodium: 160mg
  • Fat: 23g
  • Saturated Fat: 12g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 45mg

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