How to Cook Steak in the Oven

If you’re looking for a delicious and easy way to cook steak, this oven method is perfect for you. With a juicy and flavorful result, this recipe is great for a quick weeknight dinner or a special occasion.

Why You’ll Love This Recipe?

1. The steak is cooked to perfection with great flavors.
2. It requires minimal prep time, making it perfect for a busy schedule.
3. It’s ideal for meal prep, allowing you to enjoy a tasty steak anytime.

Ingredient Notes:

• Boneless ribeye steaks: A tender and flavorful cut of meat.
• Olive oil: Adds moisture and helps with browning.
• Kosher salt and freshly ground black pepper: Enhances the steak’s natural flavors.
• Fresh thyme (optional): Adds a subtle herb flavor.
• Unsalted butter: Adds richness and helps with basting.

Step-by-Step Instructions:

1. Preheat the oven to 400°F.
2. Season the steaks with salt and pepper.
3. Heat olive oil in an oven-safe skillet and sear the steaks.
4. Add butter and thyme, then transfer the skillet to the oven.
5. Cook the steaks to your desired doneness.
6. Let the steaks rest before serving.

Helpful Tips:

• Let the steaks come to room temperature before cooking for even cooking.
• Use a meat thermometer to check for doneness.
• Substitute thyme with rosemary or garlic for a different flavor profile.

Expert Tips for the Best Results:

1. Pat the steaks dry before seasoning for a better sear.
2. Baste the steaks with the melted butter during cooking for extra flavor.

Serving Suggestions:

Serve the steak with a side of mashed potatoes and steamed vegetables. Pair it with a glass of red wine for a complete meal.

Storage and Reheating Tips:

To store, wrap the cooked steak in foil and refrigerate for up to 3 days. Reheat in the oven at 350°F until warmed through.

Frequently Asked Questions:

1. Can I use a different cut of steak for this recipe?

• Yes, you can use strip steak or filet mignon.

1. How do I know when the steak is cooked to my liking?

• Use a meat thermometer to check the internal temperature.

1. Can I marinate the steak before cooking?

• Yes, marinating can add extra flavor to the steak.

1. Can I cook the steak without an oven-safe skillet?

• You can sear the steak on the stovetop and finish cooking in the oven on a baking sheet.

Conclusion:

Now that you know how to cook steak in the oven, give this recipe a try and enjoy a delicious meal in no time. Don’t forget to share your feedback and impress your friends and family with this flavorful dish.

Print