Baked Dijon Chicken

Looking for a delicious and easy chicken recipe? Look no further than this Baked Dijon Chicken! With its juicy chicken thighs coated in a creamy dijon sauce, this dish is perfect for any occasion.

Why You’ll Love This Recipe?

1. The combination of flavors from the dijon mustard, white wine, and parmesan cheese creates a rich and savory dish.
2. With just a few simple steps, this recipe can be prepped and ready for the oven in no time.
3. Baked Dijon Chicken is great for meal prep and can be enjoyed as leftovers the next day.

Ingredient Notes:

• Bone-in, skin-on chicken thigh cutlets (skin-off can be used, but skin-on is juicier)
• Sea salt flakes and cracked black pepper for seasoning
• Olive oil for cooking
• Brown onion, garlic, dry white wine (or chicken stock), unsalted butter, plain flour, chicken stock, dijon mustard, thickened cream, thyme, parmesan, mashed potato, steamed greens or salad, fresh thyme leaves

Step-by-Step Instructions:

1. Preheat the oven and season the chicken thighs with salt and pepper.
2. Brown the chicken in a skillet, then remove and set aside.
3. In the same skillet, sauté onion and garlic, then add wine and butter.
4. Stir in flour, chicken stock, mustard, cream, thyme, and pepper.
5. Return chicken to the skillet, sprinkle with parmesan, and bake until cooked through.
6. Serve with mashed potato and greens, garnished with thyme leaves.

Helpful Tips:

• For a lighter version, use boneless, skinless chicken thighs.
• Substitute white wine with chicken stock for a non-alcoholic option.
• Make extra sauce for pouring over the chicken when serving.

Expert Tips for the Best Results:

1. Allow the chicken to marinate in the dijon sauce for a few hours for maximum flavor.
2. Use fresh thyme if possible for a more aromatic dish.
3. Broil the chicken for a few minutes at the end for a crispy top.

Serving Suggestions:

Pair this Baked Dijon Chicken with a side of creamy mashed potatoes and a crisp green salad. For drinks, a glass of white wine or sparkling water with lemon complements the dish well.

Storage and Reheating Tips:

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at a low temperature to maintain the chicken’s juiciness.

Frequently Asked Questions:

1. Can I use boneless, skinless chicken thighs instead? Yes, just adjust the cooking time accordingly.
2. Can I freeze the leftovers? Yes, but the sauce may separate slightly upon reheating.
3. Can I use a different type of cheese? Yes, try gruyere or cheddar for a different flavor profile.
4. How can I make this dish gluten-free? Use a gluten-free flour blend in place of the all-purpose flour.

Conclusion:

Don’t miss out on trying this mouthwatering Baked Dijon Chicken recipe! Whether you’re cooking for a weeknight dinner or a special occasion, this dish is sure to impress. Share your feedback and enjoy!

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