Spanakopita “Greens” Pie

Spanakopita “Greens” Pie is a delicious and savory Greek-inspired dish that combines the flavors of spinach, feta, and fresh herbs wrapped in crispy filo pastry. This recipe is not only easy to make but also versatile, making it perfect for brunch, lunch, or even a light dinner option.

Why You’ll Love This Recipe?

1. The combination of spinach, feta, and fresh herbs creates a flavorful and satisfying dish.
2. With minimal prep time, this recipe is perfect for busy weeknights or meal prep.
3. Spanakopita “Greens” Pie can be served warm or at room temperature, making it a great option for picnics or potlucks.

Ingredient Notes:

• Frozen spinach, thawed and drained well
• Spring onions (scallions), finely sliced
• Dill and mint for added freshness
• Eggs for binding
• Fresh ricotta for creaminess
• Feta for a salty kick
• Filo pastry for a crispy crust
• Olive oil spray for brushing the pastry
• Black sesame seeds for a decorative touch

Step-by-Step Instructions:

1. Preheat the oven to 350°F.
2. In a large bowl, mix together the spinach, spring onions, dill, mint, eggs, ricotta, feta, salt, and pepper.
3. Layer the filo pastry sheets in a baking dish, brushing each sheet with olive oil spray.
4. Spread the spinach mixture evenly over the pastry.
5. Fold the overhanging pastry over the filling, creating a rustic edge.
6. Brush the top with more olive oil spray and sprinkle with black sesame seeds.
7. Bake for 30-35 minutes or until golden brown and crispy.
8. Let cool slightly before slicing and serving.

Helpful Tips:

• Make sure to thoroughly drain the spinach to avoid a soggy pie.
• Use fresh herbs for the best flavor.
• Swap out the feta for goat cheese if desired.

Expert Tips for the Best Results:

1. For a richer flavor, add a pinch of nutmeg to the spinach mixture.
2. Serve with a dollop of Greek yogurt on the side for extra creaminess.

Serving Suggestions:

Spanakopita “Greens” Pie pairs well with a simple Greek salad and a glass of crisp white wine.

Storage and Reheating Tips:

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a 350°F oven for 10-15 minutes until warmed through.

Frequently Asked Questions:

1. Can I use fresh spinach instead of frozen? Yes, just be sure to wilt and drain it well.
2. Can I make this recipe ahead of time? Yes, assemble the pie up to a day in advance and bake when ready.
3. Can I freeze Spanakopita “Greens” Pie? Yes, freeze before baking and bake from frozen, adding extra time as needed.
4. Can I add other vegetables to the filling? Absolutely, feel free to customize with your favorite veggies.

Conclusion:

Spanakopita “Greens” Pie is a delightful and versatile dish that is sure to impress your friends and family. Give this recipe a try and enjoy the delicious flavors of Greek cuisine in the comfort of your own home. Don’t forget to share your feedback and tag us on social media!

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