CHEESY GARLIC BLISS BOMBS
Looking for a delicious and easy-to-make appetizer or snack? Look no further than these Cheesy Garlic Bliss Bombs! Packed with flavorful garlic, gooey cheeses, and buttery biscuit dough, these bombs are perfect for parties, game nights, or just a cozy night in.
Why You’ll Love This Recipe?
- Bursting with cheesy and garlicky flavors.
- Quick and simple prep time – perfect for last-minute entertaining.
- Versatile and great for meal prep or as a tasty snack.
Ingredient Notes:
- Ground beef: Adds a savory depth to the filling.
- Garlic, minced: Infuses the bombs with aromatic flavor.
- Parmesan cheese: Adds a sharp and salty kick.
- Cheddar cheese: Provides a gooey and melty texture.
- Biscuit dough: Use Pillsbury Grands for a convenient base.
- Butter, melted: Gives the bombs a rich and buttery finish.
- Parsley, chopped: Optional for garnish, adds a fresh touch.
Step-by-Step Instructions:
- Preheat your oven and prepare a baking dish.
- In a bowl, mix ground beef, minced garlic, Parmesan, and cheddar cheese.
- Flatten biscuit dough and spoon filling onto each piece.
- Fold dough over the filling and seal tightly.
- Brush with melted butter and bake until golden brown.
- Garnish with chopped parsley before serving.
Helpful Tips:
- Make sure to seal the bombs tightly to prevent any filling from leaking out.
- Customize the filling with your favorite cheeses or add-ins.
- Store any leftovers in an airtight container in the fridge.
Expert Tips for the Best Results:
- For extra flavor, sauté the garlic before mixing it into the filling.
- Experiment with different herbs or spices to elevate the taste of the bombs.
Serving Suggestions:
Serve these Cheesy Garlic Bliss Bombs with marinara sauce for dipping, a side of crispy salad, and a cold beer or refreshing lemonade.
Storage and Reheating Tips:
To store, place the cooled bombs in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F until heated through.
Frequently Asked Questions:
- Can I make these bombs ahead of time? Yes, assemble them and refrigerate until ready to bake.
- Can I freeze these bombs? Yes, freeze before baking and bake from frozen when needed.
- Can I use a different type of dough? Yes, puff pastry or crescent roll dough can be used as alternatives.
- Can I make these bombs vegetarian? Absolutely, swap the ground beef for mushrooms or lentils for a meat-free version.
Conclusion:
These Cheesy Garlic Bliss Bombs are sure to be a hit at your next gathering. Easy to make and bursting with flavor, they are perfect for any occasion. Give them a try and let us know how much you love them!
PrintCHEESY GARLIC BLISS BOMBS
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 6-8 servings (increased by 2 servings for your preference)
- Category: Dinner
- Method: Baked
- Cuisine: American
Description
These cheesy garlic bliss bombs are the ultimate comfort food with a savory beef and cheese filling wrapped in flaky biscuit dough, baked to perfection.
Ingredients
– 1 lb ground beef
– 2 cloves garlic, minced
– 1/2 cup Parmesan cheese, diced
– 1 cup cheddar cheese, cubed
– 1 can (16.3 oz) biscuit dough (e.g., Pillsbury Grands)
– 2 tbsp butter, melted
– 1 tbsp parsley, chopped (optional for garnish)
Instructions
1. Preheat oven to 375°F.
2. In a skillet, cook ground beef and garlic until browned. Drain excess fat.
3. Stir in Parmesan and cheddar cheese until melted.
4. Flatten biscuit dough pieces and place a spoonful of beef mixture in the center. Wrap dough around filling and seal edges.
5. Brush tops with melted butter and bake for 15-20 minutes until golden brown.
Notes
– For a vegetarian option, substitute the ground beef with cooked lentils or mushrooms.
– Add a sprinkle of Italian seasoning to the beef mixture for extra flavor.
Nutrition
- Serving Size: 1 bomb
- Calories: 530
- Sugar: 2g
- Sodium: 650mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 75mg