Classic Beef Stroganoff with Ground Beef

If you’re looking for a comforting and flavorful dish that’s easy to make, look no further than this classic beef stroganoff with ground beef. This recipe is a family favorite, perfect for busy weeknights or special occasions.

Why You’ll Love This Recipe:

1. The rich and creamy sauce paired with tender ground beef creates a delicious flavor combination.
2. This dish comes together in under 30 minutes, making it a quick and convenient meal option.
3. Beef stroganoff is versatile and can be easily customized with your favorite ingredients.

Ingredient Notes:

• Lean ground beef: Adds protein and a hearty texture to the dish. You can use ground turkey or chicken as a substitute.
• Fresh button mushrooms: Provide a meaty texture and earthy flavor. Feel free to use cremini or shiitake mushrooms for a different taste.
• Medium onion and garlic: Add depth of flavor to the dish.
• Low-sodium beef broth: Enhances the savory taste without adding too much salt.
• Sour cream: Creates a creamy and tangy sauce base.
• Egg noodles: Serve as the perfect base for the stroganoff sauce.
• Worcestershire sauce and Dijon mustard: Add a subtle kick of flavor to the dish.

Step-by-Step Instructions:

1. In a large skillet, brown the lean ground beef over medium heat until cooked through.
2. Add the sliced mushrooms, chopped onion, and minced garlic, sautéing until softened.
3. Pour in the low-sodium beef broth, sour cream, Worcestershire sauce, and Dijon mustard, stirring to combine.
4. Simmer the mixture for 10-15 minutes until the sauce has thickened.
5. Serve the beef stroganoff over cooked egg noodles and enjoy!

Helpful Tips:

• For a creamier sauce, add more sour cream to taste.
• To make this dish healthier, use Greek yogurt as a substitute for sour cream.
• Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Expert Tips for the Best Results:

1. To intensify the flavor, let the beef stroganoff simmer on low heat for a longer period.
2. For added richness, stir in a dollop of butter before serving.

Serving Suggestions:

Pair this classic beef stroganoff with a side of steamed vegetables or a crisp green salad. A glass of red wine or a refreshing iced tea complements the dish perfectly.

Storage and Reheating Tips:

To store leftovers, transfer the beef stroganoff to airtight containers and refrigerate. When ready to reheat, gently warm the dish on the stovetop over low heat, stirring occasionally to maintain the creamy texture.

Frequently Asked Questions:

1. Can I use ground turkey instead of ground beef?
   Yes, ground turkey is a suitable substitute for ground beef in this recipe.
2. How can I make this dish vegetarian?
   Replace the ground beef with plant-based crumbles or extra mushrooms for a vegetarian version.
3. Can I freeze beef stroganoff?
   While it’s best enjoyed fresh, you can freeze beef stroganoff for up to 3 months. Thaw in the refrigerator before reheating.
4. What’s the best way to reheat beef stroganoff?
   Reheat the dish gently on the stovetop over low heat to prevent the sauce from separating.

Conclusion:

Indulge in the comforting flavors of this classic beef stroganoff with ground beef. Whether you’re cooking for a crowd or a cozy night in, this recipe is sure to satisfy. Give it a try and let us know how you enjoyed it!

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