Chicken Parmesan Pasta

Indulge in the delicious flavors of Chicken Parmesan Pasta, a comforting and hearty dish that is perfect for any occasion. This recipe combines the classic flavors of chicken Parmesan with the comforting elements of pasta, making it a crowd-pleaser.

Why You’ll Love This Recipe?

• Great flavors that blend perfectly together
• Quick and easy to make for busy weeknights
• Perfect for meal prep and leftovers

Ingredient Notes:

• Oil: Used for cooking the chicken and adding flavor
• Boneless skinless chicken breasts: Cubed for a protein-packed dish
• Seasoning salt, garlic powder, Italian seasoning, salt, red pepper flakes: Enhance the flavors of the dish
• Garlic: Adds a rich and aromatic taste
• Low sodium chicken broth: Adds moisture and depth to the sauce
• Penne pasta: A classic choice for pasta dishes (you can chose any other pasta)
• Tomato marinara sauce: Provides a rich and tangy base for the dish
• Mozzarella cheese, Parmesan cheese, Panko bread crumbs: Adds a cheesy and crispy topping

Step-by-Step Instructions:

1. Heat oil in a pan and cook chicken until browned.
2. Season chicken with seasoning salt, garlic powder, Italian seasoning, salt, and red pepper flakes.
3. Add garlic, chicken broth, penne pasta, and marinara sauce.
4. Top with mozzarella and Parmesan cheese, sprinkle with Panko bread crumbs, and bake until bubbly.

Helpful Tips:

• Use whole wheat penne pasta for a healthier twist.
• Add fresh herbs like basil or parsley for a burst of freshness.
• Swap out chicken for cooked ground beef or turkey for a different variation.

Expert Tips for the Best Results:

1. Allow the pasta to cook al dente to prevent it from becoming mushy.
2. Let the dish rest for a few minutes after baking to allow the flavors to meld together.

Serving Suggestions:

Serve Chicken Parmesan Pasta with a side of garlic bread and a fresh green salad. Pair it with a glass of red wine for a complete and satisfying meal.

Storage and Reheating Tips:

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F until warmed through.

Frequently Asked Questions:

1. Can I use a different type of pasta?

• Yes, you can use any pasta shape you prefer for this recipe.

1. Can I make this dish ahead of time?

• Yes, you can assemble the dish ahead of time and bake it when ready to serve.

1. Can I use store-bought marinara sauce?

• Yes, store-bought marinara sauce works well in this recipe.

1. How can I make this dish vegetarian?

• Substitute the chicken with tofu or vegetables for a vegetarian version.

Conclusion:

Treat yourself to the comforting and delicious flavors of Chicken Parmesan Pasta. This easy-to-make dish is sure to become a family favorite. Try it today and share your feedback with us!

Print