A roasted pork loin is the ultimate comforting, yet elegant dish—perfect for a cozy family dinner or a special occasion. The juicy, tender pork is seasoned to perfection with a mix of herbs and spices, then roasted until golden brown on the outside and succulent on the inside. If you’re looking for a recipe that’s simple, flavorful, and impressive, this roasted pork loin is just what you need!

Why You’ll Love This Recipe?

Easy to Make – The roast is hands-off and requires minimal prep.
Tender & Juicy – With the right seasoning and technique, you’ll get a moist roast every time.
Flavorful – The herb and garlic rub creates a beautiful crust, while the meat stays juicy and flavorful inside.

Ingredient Notes

Pork Loin – A boneless pork loin (about 3-4 lbs) is the best cut for roasting. It’s lean yet tender and perfect for even roasting.
Garlic & Fresh Herbs – Garlic, rosemary, and thyme are a classic combo for rich, savory flavor.
Olive Oil – Helps the seasoning stick to the roast and aids in creating a crispy, golden crust.
Salt & Pepper – Season generously to draw out the pork’s natural flavors.
Optional Glaze – A sweet and tangy glaze (like apple cider or honey mustard) can be brushed on in the last 10 minutes of roasting for added flavor.

Step-by-Step Instructions

1. Preheat and Prep

Preheat your oven to 400°F (200°C). Pat the pork loin dry with paper towels to remove any excess moisture (this helps create a crispier crust).

2. Season the Pork Loin

In a small bowl, mix olive oil, minced garlic, chopped rosemary, thyme, salt, and pepper. Rub this mixture all over the pork loin, ensuring it’s well-coated.

3. Roast the Pork

Place the seasoned pork loin on a rack in a roasting pan (this allows air to circulate around the roast for even cooking). Roast in the preheated oven for 25-30 minutes per pound, or until the internal temperature reaches 145°F (63°C). For a perfectly cooked pork loin, use a meat thermometer to avoid overcooking.

4. Rest the Meat

Remove the pork loin from the oven and tent with foil. Let it rest for at least 10-15 minutes to allow the juices to redistribute.

5. Carve and Serve

Slice the pork loin against the grain into 1-inch thick slices. Serve with your favorite sides or a light drizzle of the pan juices.

Expert Tips for the Best Results

Use a Meat Thermometer – The key to a perfectly cooked roast is monitoring the internal temperature.
Resting Time is Essential – Resting allows the meat to retain its juices, preventing it from drying out.
Create a Crispy Crust – Roasting at high heat at the beginning of the cooking process helps achieve a golden, flavorful crust.

Serving Suggestions

Classic Pairings – Serve with mashed potatoes, roasted vegetables, and a green salad.
Sweet Side – Pair with apple sauce or a cranberry relish for a sweet contrast.
Glaze Ideas – Brush with a maple syrup, mustard, or balsamic glaze during the final 10 minutes of roasting.

Storage and Reheating Tips

Refrigeration: Store leftover pork loin in an airtight container for up to 4 days.
Freezing: Wrap leftover slices tightly in plastic wrap and foil for up to 3 months.
Reheating: Warm leftovers in a 350°F (175°C) oven or a skillet with a little broth to retain moisture.

Frequently Asked Questions

Can I use a bone-in pork loin?
Yes, a bone-in roast can be used with a slight increase in roasting time, but the process remains the same.

How do I get the crust extra crispy?
For an even crispier crust, sear the pork in a hot skillet for 2-3 minutes on each side before roasting.

Can I make this recipe ahead of time?
You can season the pork ahead of time (overnight in the fridge) and roast it when ready.

Final Thoughts

This roasted pork loin is a simple yet flavorful dish that’s sure to impress. Whether you’re serving it for a special occasion or a weeknight dinner, it’s a recipe that delivers every time. Try it out, and let me know how it turns out!