Blackened Steak and Shrimp Alfredo

A Decadent Surf and Turf Pasta Dish

If you love bold flavors and creamy pasta, this Blackened Steak and Shrimp Alfredo is going to be your new favorite indulgence. Juicy, spice-crusted steak and succulent shrimp are served over a rich and velvety Alfredo sauce, making every bite an irresistible combination of heat and creaminess. With just 20 minutes of prep and 30 minutes of cooking, this dish is perfect for a special dinner without spending hours in the kitchen.

My Love for Blackened Steak and Shrimp Alfredo

There’s something about the pairing of steak and shrimp that feels extra special—like a restaurant-quality meal made right at home. I first had this dish on a date night, and I was hooked. The blackened seasoning adds a smoky heat to the tender steak and shrimp, while the Alfredo sauce balances it all out with its rich, buttery goodness.

I’ve since perfected my version of this dish, making it easier to whip up while keeping that bold, indulgent flavor. Whether you’re cooking for a romantic dinner, a celebration, or just treating yourself, this dish always impresses.

Ingredient Notes

• Steak – Ribeye or New York strip works best for tenderness and flavor.
• Shrimp – Use large shrimp, peeled and deveined, for the perfect bite.
• Blackened Seasoning – A blend of smoked paprika, garlic powder, onion powder, cayenne, thyme, and oregano adds the signature spice.
• Pasta – Fettuccine is the classic choice, but linguine or penne also work well.
• Heavy Cream & Parmesan – The key to a rich, velvety Alfredo sauce.
• Butter & Garlic – Essential for both the sauce and blackened proteins.
• Lemon Juice – A squeeze of fresh lemon enhances the shrimp’s flavor.
• Olive Oil – Helps sear the steak and shrimp to perfection.

Step-by-Step Instructions

1. Cook the Pasta

Bring a large pot of salted water to a boil and cook the fettuccine according to package instructions. Drain and set aside.

2. Season and Sear the Steak

Rub the steak generously with blackened seasoning. Heat a skillet over medium-high heat with a bit of olive oil and sear the steak for 3-4 minutes per side (for medium-rare) or longer for desired doneness. Let it rest for 5 minutes before slicing.

3. Cook the Shrimp

In the same skillet, add butter and cook the seasoned shrimp for 2-3 minutes per side until pink and opaque. Squeeze fresh lemon juice over the shrimp and remove from heat.

4. Make the Alfredo Sauce

In a separate pan, melt butter over medium heat and sauté minced garlic until fragrant. Pour in heavy cream and bring to a gentle simmer. Stir in Parmesan cheese and whisk until smooth and creamy. Season with salt and pepper to taste.

5. Assemble the Dish

Toss the cooked pasta in the Alfredo sauce until well coated. Plate the pasta and top with sliced blackened steak and shrimp. Garnish with fresh parsley and extra Parmesan if desired.

Expert Tips for the Best Results

• Let the Steak Rest – Resting the steak after cooking keeps it juicy and flavorful.
• Don’t Overcook the Shrimp – Shrimp cook quickly, so remove them as soon as they turn pink.
• Use Freshly Grated Parmesan – Pre-shredded cheese won’t melt as smoothly into the sauce.

Serving Suggestions

Pair this dish with a crisp Caesar salad and garlic bread for a complete meal. A glass of Chardonnay or a light red wine like Pinot Noir complements the rich flavors beautifully.

Storage and Reheating Tips

• Refrigerate Leftovers – Store in an airtight container for up to 3 days.
• Reheat Gently – Warm in a skillet over low heat with a splash of cream to keep the sauce from separating.
• Avoid Freezing – Alfredo sauce tends to break when frozen, so it’s best enjoyed fresh.

Frequently Asked Questions

Can I use a different protein? Yes! Chicken or salmon are great alternatives if you don’t have steak or shrimp on hand.

How spicy is the blackened seasoning? It has a mild kick, but you can adjust the cayenne to control the heat.

Can I use milk instead of heavy cream? Heavy cream gives the best texture, but whole milk with a bit of cornstarch can be used in a pinch.

Final Thoughts

Blackened Steak and Shrimp Alfredo is the perfect mix of bold flavors and creamy comfort. Whether you’re making it for a special occasion or just because you deserve a great meal, this dish is sure to impress. Give it a try and let me know what you think in the comments!

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