A Sweet and Smoky Summer Treat

Grilled pineapple is already a game-changer, but when you add a rich caramelized brown sugar glaze, it becomes downright irresistible. This simple yet flavorful recipe is perfect for backyard barbecues, tropical-themed parties, or even a quick, guilt-free dessert. With its perfect balance of smoky, sweet, and slightly tangy flavors, this dish is bound to impress.

The Story Behind This Recipe

The first time I had grilled pineapple was at a Brazilian steakhouse, where they served it warm, caramelized, and coated in cinnamon. I was instantly hooked. But when I started making it at home, I wanted to take it up a notch. Enter brown sugar and butter—the ultimate caramelization duo. The sugar enhances the pineapple’s natural sweetness, while the butter adds a silky richness that makes every bite melt in your mouth.

I love serving this caramelized pineapple as a side dish for grilled meats, over ice cream, or even in a tropical cocktail. The best part? It only takes a few minutes to prepare, and the grill does all the work!

Ingredient Notes

Fresh Pineapple: The star of the dish! Choose a ripe pineapple for maximum sweetness.
Brown Sugar: Adds depth and enhances the caramelization process.
Butter: Helps coat the pineapple and gives it a rich, golden glaze.
Cinnamon (Optional): A warm spice that complements the pineapple’s natural flavor.
Lime Juice (Optional): Adds a slight tang and balances the sweetness.

Substitutions

Honey or Maple Syrup: A natural alternative to brown sugar.
Coconut Oil: A great dairy-free substitute for butter.
Spices: Try nutmeg or chili powder for a fun twist.

Step-by-Step Instructions

Step 1: Prepare the Pineapple

Peel, core, and slice the pineapple into rings or spears.
In a small bowl, mix brown sugar, melted butter, and cinnamon (if using).
Brush the mixture generously over the pineapple slices.

Step 2: Grill the Pineapple

Preheat the grill to medium heat.
Place pineapple slices on the grill and cook for 3-4 minutes per side, until caramelized and slightly charred.
Brush with extra glaze while grilling for an extra caramelized effect.

Step 3: Serve and Enjoy

Remove from the grill and drizzle with lime juice (if using).
Serve warm as a side dish, dessert, or topping for burgers and tacos.

Expert Tips for the Best Results

Use Ripe Pineapple: The sweeter the pineapple, the better the caramelization.
Don’t Overcook: Pineapple cooks quickly, so keep an eye on it to avoid burning.
Let It Rest: Allow the pineapple to sit for a minute after grilling—this helps the caramelized glaze set.

Serving Suggestions

With Ice Cream: Serve over vanilla ice cream for a tropical sundae.
As a Side Dish: Pairs well with grilled chicken, pork, or seafood.
In Cocktails: Muddle into a piña colada or mojito for extra depth.

Storage and Reheating Tips

Refrigerator: Store leftovers in an airtight container for up to 3 days.
Reheating: Warm in a skillet over medium heat or microwave for 20 seconds.
Freezer: Not recommended, as pineapple loses texture when frozen.

Frequently Asked Questions

Can I make this without a grill?

Yes! Use a stovetop grill pan or a broiler for a similar effect.

Can I use canned pineapple?

Fresh is best, but canned rings work in a pinch—just pat them dry before grilling.

What’s the best way to cut a pineapple?

Peel, remove the core, and slice into rings or spears for easy grilling.

Final Thoughts

Caramelized brown sugar grilled pineapple is a simple yet show-stopping dish that brings out the best in fresh fruit. Whether you serve it as a dessert, snack, or side, it’s guaranteed to be a hit. Try it out and let me know your favorite way to enjoy it!