Biscuits and Gravy Casserole

A Hearty Southern-Style Breakfast

If you love classic biscuits and gravy but want an easier way to serve it to a crowd, this Biscuits and Gravy Casserole is the perfect solution. Flaky biscuits, rich sausage gravy, and a fluffy egg layer come together in one delicious dish that’s ideal for lazy weekend mornings, holiday brunches, or meal prepping for the week.

The Story Behind This Recipe

Biscuits and gravy have always been a breakfast staple in my family. Growing up, Sunday mornings meant waking up to the smell of homemade sausage gravy bubbling on the stovetop, with a fresh batch of biscuits baking in the oven. But when cooking for a larger group, making individual biscuits and gravy plates can be time-consuming.

That’s where this casserole comes in! It’s got everything you love about the classic Southern dish but in a super simple, baked format. Plus, it’s a total crowd-pleaser—comfort food at its best.

Ingredient Notes

• Refrigerated Biscuits: These make the recipe quick and easy, but you can use homemade if you prefer.
• Breakfast Sausage: Adds a rich, savory flavor. Use mild or spicy, depending on your taste.
• Flour & Milk: The base of the classic creamy sausage gravy.
• Eggs: Provide structure and a fluffy texture to the casserole.
• Cheese (Optional): A layer of shredded cheddar or pepper jack adds extra richness.
• Butter & Seasonings: Enhance the flavor of the gravy and eggs.

Substitutions

• Sausage Alternatives: Turkey sausage or plant-based sausage work well.
• Dairy-Free: Use almond milk or oat milk and a dairy-free butter alternative.
• Gluten-Free: Swap in gluten-free biscuits and use cornstarch instead of flour for the gravy.

Step-by-Step Instructions

Step 1: Preheat and Prepare

1. Preheat your oven to 375°F (190°C).
2. Grease a 9×13-inch baking dish.

Step 2: Cook the Sausage Gravy

1. In a large skillet, cook the sausage over medium heat until browned and fully cooked.
2. Sprinkle in the flour and stir until the sausage is coated.
3. Gradually pour in the milk, stirring constantly, until the gravy thickens.
4. Season with salt, pepper, and a pinch of garlic powder (optional). Remove from heat.

Step 3: Assemble the Casserole

1. Cut the biscuits into quarters and spread half of them across the bottom of the baking dish.
2. Pour the sausage gravy evenly over the biscuit layer.
3. Whisk the eggs with a splash of milk, then pour over the gravy.
4. Top with shredded cheese (if using) and the remaining biscuit pieces.

Step 4: Bake to Perfection

1. Bake for 30-35 minutes, or until the biscuits are golden brown and cooked through.
2. Let the casserole rest for 5 minutes before slicing and serving.

Expert Tips for the Best Results

• Don’t Overbake: Check at 30 minutes to prevent dry biscuits.
• Let It Rest: This allows the casserole to set and makes serving easier.
• Use Freshly Ground Sausage: For the best flavor, try getting sausage from a local butcher.

Serving Suggestions

• Serve with a side of fresh fruit for balance.
• Drizzle with hot sauce for extra spice.
• Pair with a cup of coffee or sweet iced tea for a true Southern breakfast.

Storage and Reheating Tips

• Refrigerator: Store leftovers in an airtight container for up to 4 days.
• Freezer: Freeze individual portions wrapped tightly for up to 2 months.
• Reheating: Warm in a 350°F oven for 10 minutes or microwave in 30-second increments.

Frequently Asked Questions

Can I make this ahead of time?

Yes! Assemble the night before, cover, and refrigerate. Bake fresh in the morning.

What kind of biscuits work best?

Flaky, buttery biscuits hold up well. Avoid overly soft doughs that might become soggy.

Can I add veggies?

Absolutely! Diced bell peppers, onions, or spinach make great additions.

Final Thoughts

Biscuits and Gravy Casserole is the ultimate comfort food for breakfast lovers. It’s rich, filling, and so easy to throw together. Whether you’re feeding a family or meal-prepping for the week, this dish is guaranteed to satisfy. Give it a try and let me know how you customize yours!

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