Homemade Peach Butter

A Sweet and Velvety Spread

There’s something magical about peach butter—the way it transforms ripe, juicy peaches into a smooth, caramelized spread with deep, concentrated flavor. It’s perfect for slathering on toast, stirring into oatmeal, or even drizzling over pancakes. The best part? It’s incredibly easy to make, requiring just a handful of ingredients and a little patience.

The Story Behind This Recipe

Every summer, my family would take a trip to the orchard to pick peaches by the basketful. The kitchen would fill with their sweet, floral aroma as we spent the afternoon peeling, slicing, and preserving. While peach jam was a staple, my grandmother’s peach butter was the real treasure. Slowly simmered to perfection, it had an intense peach flavor with just a hint of warm spices.

Unlike traditional jams, peach butter relies on a long, slow cook to concentrate the fruit’s natural sweetness. No pectin, no fuss—just peaches, sugar, and spices simmered into silky perfection. This version keeps it simple, though you can always add your own twist with different spices or citrus.

Ingredient Notes

• Peaches: The riper, the better! Freestone varieties work best for easy peeling.
• Sugar: Helps enhance the peaches’ natural sweetness. Adjust to taste.
• Lemon Juice: Balances the sweetness and preserves color.
• Cinnamon & Nutmeg: Optional, but they add warmth and depth.
• Vanilla Extract: A little touch for extra richness.

Substitutions

• Less Sugar: Use honey or maple syrup instead.
• Spices: Swap cinnamon for ginger or cardamom for a unique twist.
• Citrus: Add a splash of orange juice for a bright, fresh note.

Step-by-Step Instructions

Step 1: Prepare the Peaches

1. Bring a large pot of water to a boil.
2. Score an “X” on the bottom of each peach and blanch for 30 seconds.
3. Transfer to an ice bath, then peel and remove pits.
4. Slice peaches and place them in a large pot.

Step 2: Cook the Peaches

1. Add sugar, lemon juice, and spices to the pot.
2. Simmer over low heat, stirring occasionally, until peaches soften (about 30 minutes).
3. Use an immersion blender or food processor to puree the mixture until smooth.

Step 3: Reduce to Perfection

1. Return the puree to the pot and cook on low, stirring often.
2. Let it simmer for 1-2 hours until thick and spreadable.
3. Stir in vanilla extract and remove from heat.

Expert Tips for the Best Results

• Low and Slow: The longer it simmers, the richer the flavor.
• Stir Frequently: Prevents sticking and ensures an even texture.
• Taste as You Go: Adjust sugar and spices based on your preference.

Serving Suggestions

• Spread on warm biscuits, toast, or English muffins.
• Swirl into yogurt or oatmeal for a fruity boost.
• Use as a topping for pancakes, waffles, or ice cream.

Storage and Reheating Tips

• Refrigerator: Store in an airtight jar for up to 3 weeks.
• Freezer: Freeze in small containers for up to 6 months.
• Canning: Process in sterilized jars for long-term storage.

Frequently Asked Questions

Can I make this in a slow cooker?

Yes! Cook on low for 6-8 hours, stirring occasionally, until thickened.

Why is my peach butter too runny?

It likely needs more time to cook down. Keep simmering until it reaches a spreadable consistency.

Can I use frozen peaches?

Absolutely! Just thaw and drain them before cooking.

Final Thoughts

This peach butter is a little jar of sunshine, capturing the essence of summer in every spoonful. I hope it becomes a favorite in your home, just like it has in mine. If you try it, let me know how you enjoy it and if you add any personal twists!

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