A Crispy, Cheesy, and Elegant Appetizer

Cheesy Asparagus Puff Pastry Bundles are the perfect appetizer or side dish for any occasion. Buttery, flaky pastry wraps around tender asparagus and melted cheese, creating a deliciously savory bite. Ready in just 30 minutes, these bundles are easy to make yet impressive enough for a holiday gathering or brunch.

My Love for Asparagus Puff Pastry Bundles

I first made these for a springtime brunch, and they quickly became a favorite in my household. The combination of crisp, golden puff pastry with the delicate flavor of asparagus and gooey, melted cheese is simply irresistible. Whether served as a starter or alongside a main dish, these bundles bring a touch of elegance to any meal.

What I love most about this recipe is its versatility. You can change up the cheese, add extra fillings, or even make a vegetarian-friendly version with different seasonings. It’s a fantastic way to enjoy asparagus in a way that feels indulgent yet simple to prepare.

Ingredient Notes

Puff Pastry: The flaky, buttery base of the bundles. Store-bought puff pastry works perfectly.
Asparagus: Choose thin, fresh asparagus spears for the best texture.
Cheese: Gruyère, mozzarella, or cheddar all melt beautifully and add richness.
Dijon Mustard: Adds a slight tang that enhances the flavor of the cheese.
Egg Wash: A beaten egg brushed on the pastry ensures a golden, crispy finish.
Seasoning: A pinch of salt, pepper, and garlic powder adds just the right amount of flavor.

Substitutions:

Use brie, goat cheese, or parmesan for a different flavor profile.
Try prosciutto or ham for an extra savory element.
Swap out asparagus for green beans or roasted red peppers for variety.

Step-by-Step Instructions

Preheat & Prep: Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
Prepare the Puff Pastry: Roll out the puff pastry and cut it into squares large enough to wrap around the asparagus.
Add the Fillings: Spread a thin layer of Dijon mustard on each square, then sprinkle with cheese.
Assemble the Bundles: Place 3-4 asparagus spears diagonally on each pastry square. Fold the corners over and press lightly to seal.
Brush with Egg Wash: Lightly brush the tops with the beaten egg for a golden crust.
Bake: Bake for 15-20 minutes, or until the pastry is golden and puffed.
Serve Warm: Let cool slightly before serving, and enjoy!

Expert Tips for the Best Results

Use Chilled Puff Pastry: Warm pastry can become sticky and hard to handle, so keep it chilled until ready to use.
Trim the Asparagus Properly: Snap off the tough ends for the best texture.
Don’t Overfill: Too much cheese or filling can cause the pastry to become soggy.

Serving Suggestions

These bundles pair well with a light salad, roasted potatoes, or a bowl of creamy tomato soup. Serve them as an appetizer for a dinner party, a brunch side, or even a snack with a glass of wine.

Storage and Reheating Tips

Refrigeration: Store leftovers in an airtight container for up to 3 days.
Freezing: Freeze unbaked bundles for up to a month and bake from frozen.
Reheating: Reheat in the oven at 350°F (175°C) for 5-10 minutes to maintain crispiness.

Frequently Asked Questions

Can I make these ahead of time? Yes! Assemble them in advance, store them in the fridge, and bake just before serving.

What’s the best way to keep the pastry flaky? Bake at a high temperature and avoid overfilling to prevent sogginess.

Can I use homemade puff pastry? Absolutely! If you have the time, homemade puff pastry will add even more flavor and texture.

Final Thoughts

Cheesy Asparagus Puff Pastry Bundles are a simple yet elegant dish that’s sure to impress. Whether you’re hosting a brunch, looking for a fancy appetizer, or just want a delicious way to enjoy asparagus, this recipe is a must-try. Let me know in the comments how you liked them and any creative twists you added!

Cheesy Asparagus Puff Pastry Bundles

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Author: Lily Carter
Prep Time: 10 minutes
Cook Time: 15-20 minutes
Total Time: 25-30 minutes
Yield: 5 servings 1x
Category: Appetizer, Side Dish
Method: Baking
Cuisine: American
Diet: Vegetarian

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Description

These elegant and savory bundles feature tender asparagus spears and melted cheese wrapped in flaky puff pastry. Perfect as an appetizer or side dish, they are quick to prepare and sure to impress at any gathering.

Ingredients

Units Scale

1 sheet puff pastry, thawed
12 thin asparagus spears, trimmed
1/2 cup shredded Gruyère cheese (or mozzarella or cheddar)
2 tablespoons Dijon mustard
1 large egg, beaten
Salt and pepper to taste
Optional: a pinch of garlic powder

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Instructions

Preheat Oven: Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
Prepare Puff Pastry: On a lightly floured surface, roll out the puff pastry sheet to smooth any creases. Cut into 6 equal squares.
Assemble Bundles: Spread about 1 teaspoon of Dijon mustard onto each pastry square. Sprinkle approximately 1 tablespoon of shredded cheese over the mustard. Season with a little salt, pepper, and garlic powder if desired.
Add Asparagus: Place 2 asparagus spears diagonally across each pastry square.
Fold and Seal: Fold two opposite corners of the pastry over the asparagus, overlapping them slightly in the center. Press gently to seal.
Apply Egg Wash: Brush the beaten egg over the tops and edges of each pastry bundle to ensure a golden finish.
Bake: Transfer the bundles to the prepared baking sheet. Bake for 15-20 minutes, or until the pastry is puffed and golden brown.
Serve: Allow the bundles to cool for a few minutes before serving warm.

Notes

Cheese Variations: Feel free to experiment with different cheeses like brie, goat cheese, or parmesan for unique flavor profiles.
Additional Fillings: For an extra savory touch, consider adding a slice of prosciutto or ham beneath the asparagus.
Vegetable Alternatives: If asparagus isn’t available, green beans or roasted red peppers can be used as substitutes.

Nutrition

Serving Size: 1 bundle
Calories: Approximately 250 kcal
Sugar: 1g
Sodium: 210 mg
Fat: 17g
Saturated Fat: 8g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 1g
Protein: 6g
Cholesterol: 35 mg