Made famous by Kevin Malone in The Office, Brian Baumgartner’s chili is a rich, slow-simmered dish packed with deep flavors. This classic chili recipe features a savory blend of ground beef, beans, tomatoes, and aromatic spices for the perfect comfort meal. With just 30 minutes of prep and a slow simmer to develop flavors, it’s a must-try for any chili lover!

Personal Story & Background

If you’re a fan of The Office, you probably remember Kevin Malone’s infamous chili spill—an unforgettable TV moment. But what if you could actually make his legendary chili (minus the accident)? Brian Baumgartner, the actor behind Kevin, has shared his real chili recipe, and it’s every bit as rich and delicious as you’d hope.

Unlike quick stovetop versions, this chili builds deep flavors by toasting the spices, slow-simmering the ingredients, and using a thick, hearty texture. It’s the kind of dish that tastes even better the next day, making it perfect for meal prep or a cozy weekend meal.

Ingredient Notes

For the Chili Base:

Ground beef (or a mix of beef and pork) – Adds depth and richness.
Onion, garlic, and bell peppers – Essential aromatics for flavor.
Canned crushed tomatoes and tomato paste – Provide a thick, tangy base.
Beef broth – Enhances the umami richness.
Pinto and kidney beans – A classic chili combo for texture.

Spice Blend:

Chili powder & smoked paprika – Bring warmth and a touch of smokiness.
Cumin & oregano – Add earthiness and balance.
Cayenne pepper (optional) – Adjust for your preferred spice level.
Brown sugar – Rounds out the flavors with a hint of sweetness.

Substitutions & Variations:

Swap beef for ground turkey for a lighter version.
Use black beans instead of pinto beans for a slightly different texture.
Add a dash of cinnamon or cocoa powder for extra depth.

Step-by-Step Instructions

1. Brown the Meat & Aromatics

Heat a large pot over medium-high heat and add a little oil.
Sauté onions, garlic, and bell peppers until softened.
Add the ground beef and cook until browned, breaking it up as it cooks.

2. Build the Flavor Base

Stir in chili powder, cumin, paprika, oregano, and cayenne.
Cook for 1-2 minutes to toast the spices and enhance their aroma.
Add tomato paste and stir until well combined.

3. Simmer the Chili

Pour in crushed tomatoes, beef broth, and brown sugar.
Stir well and bring to a simmer.
Cover and cook on low heat for 1.5 to 2 hours, stirring occasionally.

4. Add the Beans & Finish

Stir in kidney and pinto beans in the last 30 minutes of cooking.
Taste and adjust seasoning as needed.
Let the chili rest for 10 minutes before serving.

Expert Tips for the Best Results

Toast the spices before adding liquid – This deepens the flavor.
Let it simmer longer – The more time it has, the richer the flavor.
Make it a day ahead – Chili always tastes better the next day!

Serving Suggestions

Garnish with cheddar cheese, sour cream, and chopped cilantro.
Serve with cornbread, tortilla chips, or over rice.
Pair with a cold beer or a glass of red wine for the ultimate meal.

Storage and Reheating Tips

Store in an airtight container in the fridge for up to 5 days.
Freeze for up to 3 months in portioned containers.
Reheat on the stovetop over medium-low heat, adding a splash of broth if needed.

Frequently Asked Questions

1. Can I make this in a slow cooker?

Yes! Brown the meat first, then transfer everything to a slow cooker and cook on low for 6-8 hours.

2. How can I make it spicier?

Add extra cayenne, diced jalapeños, or a splash of hot sauce.

3. Can I use fresh tomatoes instead of canned?

Yes, but you’ll need to simmer longer to break them down properly.

Conclusion

Brian Baumgartner’s chili is more than just a fun Office reference—it’s a seriously good recipe! Perfectly seasoned, hearty, and comforting, this dish is a must-try for any chili fan. Give it a go, and just remember to be careful when carrying the pot!