These Mini Quiches are the ultimate bite-sized comfort food! With a perfect blend of eggs, cheese, and fresh veggies baked into a golden, flaky crust, they’re ideal for breakfast, brunch, or a savory snack. Easy to make, customizable, and ready in just 30 minutes, these mini delights are sure to become a family favorite.
Personal Story & Background
I’ve always had a soft spot for quiche—there’s something so comforting about the rich, eggy filling paired with a flaky crust. But making a big quiche always seemed a little too much, especially when I just wanted a quick snack or a light breakfast. That’s when I decided to make mini quiches. They’re the perfect size for portion control and just as delicious as the classic, if not more! Plus, you can customize them with any veggies, meats, or cheeses you like, making them incredibly versatile.
I love serving these mini quiches at brunch gatherings, but they’re equally great for busy mornings or as a simple appetizer for a gathering. You can even make them ahead of time and freeze them for later!
Ingredient Notes
- Eggs: Eggs are the star of any quiche. They provide the rich, custardy filling. I recommend using large eggs for the best texture.
- Cheese: Shredded cheese adds flavor and creaminess to the quiche. Cheddar, Swiss, or a blend of mozzarella and Parmesan all work beautifully. Feel free to experiment with different types of cheese to suit your taste.
- Fresh Veggies: I love adding spinach, mushrooms, bell peppers, or onions, but you can mix it up with whatever fresh vegetables you have on hand. Just be sure to sauté any watery vegetables (like mushrooms or zucchini) to remove excess moisture before adding them to the filling.
- Crust: You can use store-bought mini pie crusts for convenience, or if you have more time, make your own. A buttery, flaky crust adds the perfect texture contrast to the soft, flavorful filling.
- Herbs and Seasonings: Fresh herbs like chives, parsley, or thyme work wonderfully in quiche, and a sprinkle of salt, pepper, and garlic powder brings out all the flavors.
Step-by-Step Instructions
1. Preheat the Oven and Prepare the Muffin Tin
Preheat your oven to 375°F (190°C) and lightly grease a muffin tin with cooking spray or butter. If you’re using mini pie crusts, place them into the muffin tin. If you’re using a homemade crust, carefully press it into each muffin cup.
2. Prepare the Veggies
In a skillet, heat a little olive oil over medium heat. Add your choice of chopped veggies—like spinach, mushrooms, onions, or bell peppers—and sauté them for 3-5 minutes, or until they’re tender and most of the moisture has evaporated. Set them aside to cool slightly.
3. Mix the Egg Base
In a medium bowl, whisk together the eggs, milk (or cream, for extra richness), salt, pepper, and any seasonings you like. This mixture will create the creamy filling for the quiches.
4. Assemble the Mini Quiches
Evenly distribute the sautéed veggies into each muffin cup, then pour the egg mixture over them, filling each cup about 3/4 full. Top each quiche with a generous handful of shredded cheese.
5. Bake
Place the muffin tin in the oven and bake for 18-22 minutes, or until the quiches are puffed up and golden brown around the edges. A toothpick inserted into the center should come out clean.
6. Cool and Serve
Let the mini quiches cool for a few minutes before removing them from the muffin tin. Serve warm, or let them cool completely if you’re planning to store them for later.
Expert Tips for the Best Results
- Prevent Watery Quiche: To avoid soggy quiche, be sure to sauté any vegetables with high water content (like mushrooms or zucchini) before adding them to the egg mixture. This helps to release excess moisture.
- Customize the Filling: These mini quiches are incredibly versatile! You can add cooked bacon, sausage, or ham for extra flavor, or mix in fresh herbs like basil or thyme for a more aromatic finish.
- Perfect Texture: Don’t overcook the quiches! Overbaking can cause the egg mixture to become tough. The quiches should be just set but still slightly jiggly in the center when you take them out of the oven.
Serving Suggestions
Mini quiches are fantastic on their own but are even better when paired with other brunch favorites like fresh fruit, a side salad, or crispy bacon. They’re perfect for a weekend brunch, a light lunch, or as a savory snack. You can also serve them as appetizers at a gathering—everyone loves a bite-sized treat!
Storage and Reheating Tips
- Storage: Store leftover mini quiches in an airtight container in the fridge for up to 3 days. They’re perfect for meal prep!
- Freezing: These mini quiches freeze beautifully. Let them cool completely before placing them in a freezer-safe container or bag. They’ll last up to 2 months in the freezer. To reheat, simply pop them in the oven at 350°F (175°C) for 10-15 minutes until heated through.
- Reheating: To reheat from the fridge, place the quiches in a preheated oven at 350°F (175°C) for about 5-7 minutes. For frozen quiches, reheat at the same temperature for 15-20 minutes.
Frequently Asked Questions
- Can I use a different crust? Yes! You can use puff pastry, phyllo dough, or even a crustless version for a lighter quiche. The key is to adjust the baking time if you’re using a different crust.
- Can I make these ahead of time? Absolutely! These mini quiches store well and taste just as good the next day. They’re also great for meal prep since you can make them in advance and reheat them throughout the week.
- Can I make these without cheese? Yes, you can make them dairy-free by omitting the cheese or substituting it with a dairy-free cheese alternative. The quiches will still be delicious and full of flavor from the veggies and seasonings.
Conclusion
These Mini Quiches are a simple yet delicious dish that everyone will love. With their fluffy egg filling, savory cheese, and fresh veggies, they’re the perfect balance of flavor and texture. Whether you’re making them for a brunch party or enjoying them as a quick meal, these little bites are sure to impress. Try them out and let me know how they turn out—I’m sure they’ll become a regular on your menu!
Print
Mini Quiche: Perfect Blend of Eggs, Cheese, and Fresh Veggies
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 14–16 mini quiches (slightly above the standard 12) 1x
- Category: Breakfast, Brunch, Snack, Appetizer
- Method: Baking
- Cuisine: French, American
- Diet: Vegetarian
Description
These Mini Quiches are the ultimate bite-sized comfort food! With a perfect blend of eggs, cheese, and fresh veggies baked into a golden, flaky crust, they’re ideal for breakfast, brunch, or a savory snack. Easy to make, customizable, and ready in just 30 minutes, these mini delights are sure to become a family favorite.
Ingredients
- 6 large eggs
- 1/2 cup milk or heavy cream
- 1 cup shredded cheese (cheddar, Swiss, or mozzarella blend)
- 1 cup fresh veggies (spinach, mushrooms, bell peppers, onions, etc.), chopped
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp garlic powder
- 12 mini pie crusts (store-bought or homemade)
- Fresh herbs (chives, parsley, or thyme), optional
Instructions
- Preheat & Prep: Preheat oven to 375°F (190°C). Lightly grease a muffin tin and place mini pie crusts into each cup.
- Sauté Veggies: Heat olive oil in a skillet over medium heat. Add chopped veggies and sauté for 3-5 minutes until softened. Remove from heat.
- Prepare Egg Mixture: In a bowl, whisk together eggs, milk, salt, pepper, and garlic powder.
- Assemble Quiches: Evenly distribute sautéed veggies into the crusts, pour in egg mixture (filling each cup ¾ full), and top with shredded cheese.
- Bake: Bake for 18-22 minutes until puffed and golden brown. A toothpick should come out clean.
- Cool & Serve: Let quiches cool slightly before removing them from the tin. Serve warm or store for later.
Notes
- Avoid Watery Quiche: Always sauté high-moisture veggies before adding them.
- Customizable: Add cooked bacon, sausage, or different cheeses for variety.
- Perfect Texture: Remove from oven when slightly jiggly in the center to avoid overcooking.
Nutrition
- Serving Size: 1 mini quiche
- Calories: ~140 kcal
- Sugar: 1g
- Sodium: ~200mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0.5g
- Protein: 6g
- Cholesterol: 85mg
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