A Crowd-Pleasing Classic

Ham and Cheese Sliders are the perfect combination of savory ham, melted cheese, and soft, buttery rolls baked to golden perfection. These mini sandwiches are easy to prepare and packed with flavor, making them an ideal choice for game nights, potlucks, or casual family dinners. With just a few simple ingredients, you can whip up a batch in no time!

A Family Favorite with a Savory Twist

Growing up, these sliders were always a go-to for gatherings and special occasions. The combination of sweet Hawaiian rolls, smoky ham, and gooey cheese, topped with a buttery mustard glaze, creates a flavor explosion in every bite. Whether you’re serving them as an appetizer or a main dish, these sliders are sure to be a hit.

Ingredient Notes

What You’ll Need

Hawaiian rolls: Soft and slightly sweet, perfect for sliders.
Deli ham: Smoked or honey ham adds the best flavor.
Swiss cheese: Melts beautifully and complements the ham.
Butter: Used for the irresistible glaze.
Dijon mustard: Adds a tangy kick.
Worcestershire sauce: Enhances the umami depth.
Garlic powder & onion powder: For extra seasoning.
Poppy seeds: A classic topping for added crunch.

Substitutions & Alternatives

Swap Swiss cheese for cheddar, provolone, or pepper jack for a different taste.
Use turkey or roast beef instead of ham for variety.
Try whole wheat or brioche rolls if you prefer a different bread option.

Step-by-Step Instructions

1. Prepare the Sliders

Preheat your oven to 350°F. Slice the Hawaiian rolls in half, keeping them connected. Place the bottom half in a greased baking dish.

2. Layer the Ingredients

Evenly layer the ham over the rolls, followed by the Swiss cheese. Place the top half of the rolls back on.

3. Make the Buttery Glaze

In a small bowl, mix melted butter, Dijon mustard, Worcestershire sauce, garlic powder, onion powder, and poppy seeds.

4. Brush and Bake

Brush the glaze generously over the tops of the sliders. Cover with foil and bake for 15 minutes, then uncover and bake for another 5 minutes until golden and bubbly.

5. Serve & Enjoy

Let the sliders cool for a few minutes before slicing and serving. Enjoy warm for the best texture and flavor!

Expert Tips for the Best Ham and Cheese Sliders

Use Freshly Shredded Cheese – It melts better than pre-packaged slices.
Don’t Skip the Glaze – It adds flavor and keeps the sliders moist.
Cover While Baking – This prevents the rolls from browning too quickly.

Serving Suggestions

Pair with a side of chips or fries for a casual meal.
Serve alongside a fresh green salad for a lighter option.
Add a bowl of warm soup for a comforting meal combo.

Storage and Reheating Tips

Refrigerating & Freezing

Store leftovers in an airtight container in the fridge for up to 3 days.
Freeze for up to 3 months, wrapped tightly in foil.

Reheating

Reheat in the oven at 300°F for 10 minutes to maintain crispiness.
Avoid microwaving, as it may make the bread soggy.

Frequently Asked Questions

Can I make these ahead of time?

Yes! Assemble the sliders and refrigerate them overnight. Add the glaze and bake when ready.

Can I use a different type of roll?

Absolutely! Brioche, dinner rolls, or pretzel buns all work well.

What can I serve with these sliders?

Coleslaw, potato salad, or roasted veggies make great side dishes.

Final Thoughts

Ham and Cheese Sliders are a simple yet delicious dish that’s perfect for any occasion. Whether you’re making them for a party or a quick weeknight meal, they’re sure to be a crowd favorite. Give them a try and let me know how you make them your own!

Ham and Cheese Sliders: The Ultimate Party Snack

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Author: Lily Carter
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 13 sliders
Category: Appetizer, Snack
Method: Baking
Cuisine: American

Print Recipe

Description

Soft Hawaiian rolls filled with savory ham, melty Swiss cheese, and topped with a buttery mustard glaze—baked to golden perfection! Perfect for parties, game nights, or an easy family meal.

Instructions

Prepare the Sliders
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish. Slice the Hawaiian rolls in half, keeping them connected, and place the bottom half in the dish.
Layer the Ingredients
Evenly layer the ham over the rolls, followed by the Swiss cheese. Place the top half of the rolls back on.
Make the Buttery Glaze
In a small bowl, whisk together melted butter, Dijon mustard, Worcestershire sauce, garlic powder, onion powder, and poppy seeds.
Brush and Bake
Brush the glaze generously over the tops of the sliders. Cover with foil and bake for 15 minutes. Uncover and bake for another 5 minutes until golden brown and bubbly.
Serve & Enjoy
Let the sliders cool slightly before slicing. Serve warm and enjoy!

Notes

Cheese Options: Swap Swiss cheese for cheddar, provolone, or pepper jack.
Meat Alternatives: Use turkey, roast beef, or even shredded chicken.
Roll Variations: Try brioche, pretzel buns, or whole wheat rolls.
Make-Ahead: Assemble the sliders, cover, and refrigerate overnight. Add glaze before baking.

Nutrition

Calories: 230
Sugar: 5g
Sodium: 480mg
Fat: 12g
Saturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 1g
Protein: 9g
Cholesterol: 35mg