Butter Swim Biscuits are the ultimate comfort food—crispy on the outside, tender on the inside, and drenched in rich, melted butter. With just a handful of pantry staples and no rolling or cutting required, these biscuits come together in under 30 minutes. Whether you’re serving them for breakfast, alongside a cozy dinner, or just as a snack, these biscuits will quickly become a favorite.
Story & Background:
The first time I made Butter Swim Biscuits, I couldn’t believe how simple they were. I grew up making traditional biscuits, which meant rolling out dough, cutting perfect rounds, and hoping they wouldn’t turn out dry. But this recipe changed everything—no fuss, no extra steps, just mix, pour, and bake. The magic happens when you pour the biscuit dough directly into melted butter, allowing it to “swim” as it bakes. The result? A biscuit that’s crispy on the edges, fluffy in the middle, and soaked with buttery goodness. It’s like the best parts of a biscuit and a cornbread square combined!
Ingredient Notes:
- All-Purpose Flour – The base of the biscuit dough, creating a soft and tender texture.
- Baking Powder – The key to light, fluffy biscuits with a good rise.
- Salt & Sugar – Balances the flavor; a small amount of sugar enhances the golden crust.
- Buttermilk – Adds moisture and a slight tang for a classic biscuit flavor. If you don’t have buttermilk, mix 1 cup of milk with 1 tablespoon of vinegar or lemon juice and let it sit for 5 minutes.
- Butter – The star of the show! The biscuits bake in the butter, creating an irresistible crispy edge and rich flavor.
Step-by-Step Instructions:
Step 1: Preheat and Prepare the Butter
Preheat your oven to 450°F (230°C). Place a stick of butter (½ cup) in an 8×8-inch baking dish and place it in the oven while it preheats. Let the butter melt completely, then remove it from the oven.
Step 2: Make the Biscuit Dough
In a mixing bowl, whisk together 2 cups of flour, 1 tablespoon of baking powder, 1 teaspoon of salt, and 1 tablespoon of sugar. Pour in 1 cup of buttermilk and mix until just combined—don’t overmix! The dough will be sticky, which is exactly what you want.
Step 3: Pour and Spread
Carefully pour the biscuit dough over the melted butter in the baking dish. Use a spatula to gently spread it evenly. The butter will naturally pool around the edges, and that’s the magic of this recipe—it creates the crispy, buttery crust.
Step 4: Score the Biscuits
Using a knife, lightly score the dough into 9 or 12 squares. This helps the biscuits bake evenly and makes them easier to separate after baking.
Step 5: Bake Until Golden
Bake for 20-25 minutes, or until the top is golden brown and the edges are crispy. Let them cool for a few minutes before cutting along the scored lines and serving warm.
Expert Tips for the Best Results:
- Use Real Butter – Since butter is the main flavor, go for high-quality, real butter for the best taste.
- Don’t Overmix the Dough – Stir just until combined to keep the biscuits tender and fluffy. Overmixing can make them dense.
- Check for Doneness – The biscuits should be golden brown on top and crispy around the edges. If unsure, insert a toothpick—if it comes out clean, they’re ready!
Serving Suggestions:
These biscuits are incredibly versatile! Here are a few ways to enjoy them:
- For Breakfast: Slather with honey, jam, or a drizzle of maple syrup.
- With Dinner: Serve alongside soups, stews, or classic comfort dishes like fried chicken.
- As a Snack: Enjoy them warm with a little extra butter or a dollop of homemade apple butter.
Storage and Reheating Tips:
- Refrigerate: Store leftover biscuits in an airtight container at room temperature for up to 2 days or in the fridge for up to 5 days.
- Freeze: Wrap individual biscuits in plastic wrap and freeze for up to 2 months. Reheat in the oven at 350°F until warmed through.
- Reheat: Warm biscuits in a 300°F oven for 5-7 minutes or microwave for 20 seconds. For extra crispiness, toast them in a skillet with a little butter.
Frequently Asked Questions:
Can I make these biscuits without buttermilk?
Yes! You can use regular milk, but the flavor won’t be as rich. To make a quick buttermilk substitute, mix 1 cup of milk with 1 tablespoon of lemon juice or vinegar and let it sit for 5 minutes.
Can I double the recipe?
Absolutely! Just use a 9×13-inch baking dish and increase the baking time by about 5 minutes.
Can I add cheese or herbs?
Yes! Stir in ½ cup of shredded cheddar cheese or fresh herbs like chives or rosemary for an extra flavor boost.
Conclusion:
Butter Swim Biscuits are the easiest, most delicious way to get buttery, crispy, golden biscuits with almost no effort. Whether you’re making them for a cozy breakfast, a comforting dinner, or just because you need a little extra buttery goodness in your life, these biscuits never disappoint. Give them a try and let me know how they turn out—I’d love to hear what creative twists you add!
Print
Butter Swim Biscuits: Golden, Buttery, and Absolutely Irresistible
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 8–12 biscuits 1x
- Category: Bread, Side Dish
- Method: Baked
- Cuisine: American
- Diet: Vegetarian
Description
Butter Swim Biscuits are the ultimate comfort food—crispy on the outside, fluffy on the inside, and soaked in rich, melted butter. With no rolling or cutting required, this easy recipe comes together in under 30 minutes. Perfect for breakfast, a side dish, or a simple snack!
Ingredients
- 1/2 cup (1 stick) unsalted butter
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1 tsp salt
- 1 tbsp sugar
- 1 cup buttermilk (or 1 cup milk + 1 tbsp vinegar/lemon juice)
Instructions
- Preheat and Melt Butter
- Preheat oven to 450°F (230°C). Place butter in an 8×8-inch baking dish and place it in the oven until melted. Remove and set aside.
- 2. Make the Dough
- In a large bowl, whisk together flour, baking powder, salt, and sugar. Pour in buttermilk and mix until just combined. The dough will be sticky.
- 3. Pour and Spread
- Carefully pour the dough into the baking dish over the melted butter. Use a spatula to spread it evenly.
- 4. Score the Dough
- Use a knife to lightly score the dough into 9 or 12 squares.
- 5. Bake Until Golden
- Bake for 20-25 minutes until golden brown on top and crispy around the edges. Let cool slightly before cutting along the scored lines.
Notes
- Use high-quality butter for the best flavor.
- Don’t overmix the dough—it should be just combined to stay light and fluffy.
- Check for doneness by inserting a toothpick; if it comes out clean, they’re ready!
Nutrition
- Calories: ~210
- Sodium: ~300mg
- Fat: ~12g
- Carbohydrates: ~22g
- Protein: ~4g
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