A Creamy, Cheesy, and Hearty Casserole
This sour cream beef noodle casserole is the ultimate comfort food, packed with rich flavors, creamy textures, and plenty of cheesy goodness. It’s a perfect weeknight dinner that comes together quickly with simple ingredients, making it an all-time family favorite.
Why You’ll Love This Recipe
There’s something special about a warm, baked casserole straight from the oven. The layers of tender egg noodles, savory ground beef, creamy sour cream, and melted cheese create an irresistible combination. Plus, this recipe is easy to make and great for meal prepping or feeding a crowd.
Ingredient Notes
- Ground beef – Provides a rich, savory base for the casserole.
- Egg noodles – Their soft and chewy texture pairs perfectly with the creamy sauce.
- Sour cream – Adds a tangy creaminess to balance the flavors.
- Tomato sauce – Helps create a robust, hearty base for the beef layer.
- Cheddar cheese – A key component for that melty, cheesy topping.
- Onion and garlic – Enhance the depth of flavor in the beef mixture.
- Butter – Used for sautéing and adding richness.
Substitutions and Variations: Swap ground beef for turkey or chicken for a lighter version. You can also add mushrooms or bell peppers for extra texture and flavor.
Step-by-Step Instructions
Cook the Noodles
Boil the egg noodles until just al dente. Drain and set aside.
Prepare the Beef Mixture
In a skillet, cook the ground beef with chopped onion and garlic until browned. Drain excess grease, then stir in tomato sauce and season with salt and pepper.
Mix the Creamy Layer
In a bowl, combine sour cream with softened cream cheese and a touch of butter. Stir in the cooked noodles until evenly coated.
Assemble the Casserole
Layer half of the creamy noodles in a greased baking dish. Spread half of the beef mixture on top. Repeat the layers and finish with a generous sprinkle of shredded cheddar cheese.
Bake to Perfection
Preheat the oven to 350°F (175°C). Bake for 25-30 minutes until the cheese is melted and bubbly.
Expert Tips for the Best Casserole
- Don’t overcook the noodles – They will continue cooking in the oven, so keep them slightly firm.
- Let it rest before serving – This helps the layers set and makes slicing easier.
- Use freshly shredded cheese – Pre-packaged cheese contains anti-caking agents that prevent smooth melting.
Serving Suggestions
Pair this casserole with a simple green salad or garlic bread for a complete meal. A side of roasted vegetables also complements the creamy and cheesy flavors.
Storage and Reheating Tips
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 325°F until warmed through. You can also freeze it for up to 3 months—just thaw overnight before reheating.
Frequently Asked Questions
Can I make this ahead of time?
Yes! Assemble the casserole and store it in the fridge for up to 24 hours before baking.
Can I freeze this casserole?
Absolutely! Wrap it tightly and freeze before or after baking. Thaw overnight in the fridge before reheating.
What other cheeses can I use?
Mozzarella or Monterey Jack work well if you want a milder flavor.
How do I prevent a watery casserole?
Drain excess grease from the beef and avoid overcooking the noodles to keep the texture just right.
Final Thoughts
This sour cream beef noodle casserole is a comforting, crowd-pleasing dish that’s perfect for busy nights. It’s rich, creamy, and incredibly satisfying—give it a try and let me know how it turns out!
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Sour Cream Beef Noodle Casserole: Comfort Food Delight
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
Description
A creamy, cheesy, and hearty casserole, this sour cream beef noodle dish is the ultimate comfort food. With layers of tender egg noodles, savory ground beef, tangy sour cream, and melted cheddar, it’s an easy and satisfying meal perfect for busy weeknights or feeding a crowd.
Ingredients
For the Casserole
- 12 oz egg noodles
- 1 lb ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 cups tomato sauce
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp butter
For the Creamy Layer
- 1 cup sour cream
- 4 oz cream cheese, softened
- 1 tbsp butter, melted
For the Topping
- 1 1/2 cups shredded cheddar cheese
Instructions
- Cook the Noodles
Boil the egg noodles in salted water until just al dente. Drain and set aside.
- Prepare the Beef Mixture
In a large skillet over medium heat, cook the ground beef with diced onion and minced garlic until browned. Drain excess grease, then stir in tomato sauce, salt, and black pepper. Let simmer for 5 minutes.
- Mix the Creamy Layer
In a bowl, whisk together sour cream, softened cream cheese, and melted butter. Stir in the cooked noodles until evenly coated.
- Assemble the Casserole
Grease a 9×13-inch baking dish. Spread half of the creamy noodles in the dish. Top with half of the beef mixture. Repeat the layers, then sprinkle shredded cheddar cheese on top.
- Bake to Perfection
Preheat the oven to 350°F (175°C). Bake uncovered for 25-30 minutes until the cheese is melted and bubbly.
Notes
- For extra texture and flavor: Add sautéed mushrooms or diced bell peppers to the beef mixture.
- For a lighter version: Swap ground beef for ground turkey or chicken.
- For a richer cheese topping: Use a blend of cheddar and mozzarella.
Nutrition
- Calories: 460
- Sugar: 5g
- Sodium: 610mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 85mg
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