Soft and Fluffy Homemade Bread with Condensed Milk
This easy sweet condensed milk bread is incredibly soft, fluffy, and slightly sweet, making it perfect for breakfast, tea time, or as a snack. With simple ingredients and an easy-to-follow method, this bread is great for both beginners and experienced bakers. Plus, the addition of condensed milk gives it a rich, slightly caramelized flavor that makes every bite irresistible.
Why I Love This Recipe
I grew up enjoying homemade bread, but this version with condensed milk quickly became a favorite. The rich, milky sweetness combined with the pillowy texture makes it a comforting treat. It reminds me of bakery-style milk bread but with an extra hint of indulgence. Whether you enjoy it plain, with a bit of butter, or toasted with jam, this bread is a must-try.
Ingredient Notes
- All-purpose flour – The base of the bread, providing structure and softness.
- Sweetened condensed milk – Adds sweetness and a creamy, rich flavor.
- Whole milk – Helps create a tender crumb.
- Butter – Adds moisture and enhances the flavor.
- Yeast – Essential for the dough to rise and become airy.
- Sugar – A small amount to balance the flavors.
- Salt – Enhances all the ingredients and brings out the sweetness.
- Egg – Helps bind the dough and contributes to a rich texture.
Substitutions and Variations: You can use bread flour for a chewier texture. If you want a dairy-free version, substitute whole milk with almond milk and use coconut condensed milk.
Step-by-Step Instructions
Prepare the Dough
In a bowl, combine warm milk, yeast, and sugar. Let it sit for 5 minutes until foamy. This ensures the yeast is activated.
Mix the Ingredients
Add the condensed milk, egg, melted butter, and salt. Gradually mix in the flour until a soft dough forms. Knead for about 10 minutes until smooth and elastic.
First Rise
Place the dough in a greased bowl, cover it, and let it rise in a warm place for about an hour or until doubled in size.
Shape the Bread
Punch down the dough and divide it into portions. Shape into rolls or place the entire dough into a loaf pan.
Second Rise
Let the shaped dough rest for another 30-45 minutes until puffy.
Bake to Perfection
Preheat the oven to 350°F (175°C). Bake for 20-25 minutes until golden brown. Brush with butter for a glossy finish.
Expert Tips for the Best Bread
- Use warm milk – Not too hot, or it may kill the yeast. Aim for about 110°F.
- Knead properly – This ensures a smooth, elastic dough that rises well.
- Let it rise fully – Rushing the rise will result in dense bread. Be patient!
Serving Suggestions
This bread is fantastic on its own but also pairs well with butter, jam, or honey. Try making French toast or using it for sandwiches for a delightful twist.
Storage and Reheating Tips
Store in an airtight container at room temperature for up to 3 days. For longer storage, freeze slices and reheat in the oven or toaster for freshness.
Frequently Asked Questions
Why is my bread dense?
Dense bread usually happens if the dough wasn’t kneaded enough or didn’t rise properly. Make sure to knead until smooth and allow enough rise time.
Can I make this without yeast?
Yeast is essential for the texture, but if you want a quick version, try a baking powder-based bread, though the texture will be different.
How do I know when my bread is fully baked?
Tap the top—if it sounds hollow, it’s done. You can also use a thermometer; the internal temperature should be around 190°F.
Can I make this into rolls instead of a loaf?
Absolutely! Divide the dough into smaller portions and adjust the baking time to about 15 minutes.
Final Thoughts
This sweet condensed milk bread is an easy and rewarding recipe that delivers bakery-quality results at home. Let me know in the comments how yours turns out or if you try any fun variations!
Print
Easy Sweet Condensed Milk Bread
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 1 hour 45 minutes (including rising time)
- Yield: 11 servings (original likely made 6-8, so increased by 2-4) 1x
- Category: Bread
- Method: Baking
- Cuisine: International
- Diet: Vegetarian
Description
This easy sweet condensed milk bread is incredibly soft, fluffy, and slightly sweet, making it perfect for breakfast, tea time, or a snack. The addition of condensed milk gives it a rich, slightly caramelized flavor, making every bite irresistible. Whether enjoyed plain, with butter, or toasted with jam, this bread is a delightful treat.
Ingredients
- 3 cups all-purpose flour
- 1/2 cup sweetened condensed milk
- 3/4 cup whole milk, warmed (about 110°F)
- 2 1/2 tsp active dry yeast
- 3 tbsp sugar
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1/2 tsp salt
Instructions
- Prepare the Dough
- In a bowl, combine warm milk, yeast, and sugar. Let it sit for 5 minutes until foamy, ensuring the yeast is activated.
- Mix the Ingredients
- Add the condensed milk, egg, melted butter, and salt to the yeast mixture. Gradually mix in the flour until a soft dough forms. Knead for about 10 minutes until smooth and elastic.
- First Rise
- Place the dough in a greased bowl, cover it, and let it rise in a warm place for about an hour or until doubled in size.
- Shape the Bread
- Punch down the dough and divide it into portions. Shape into rolls or place the entire dough into a loaf pan.
- Second Rise
- Let the shaped dough rest for another 30-45 minutes until puffy.
- Bake to Perfection
- Preheat the oven to 350°F (175°C). Bake for 20-25 minutes until golden brown. Brush with butter for a glossy finish.
Notes
- Use warm milk (about 110°F) to properly activate the yeast.
- Knead the dough thoroughly to ensure a soft, elastic texture.
- Be patient with the rise time—rushing it can result in dense bread.
- For a dairy-free version, substitute whole milk with almond milk and use coconut condensed milk.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 10g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 90mg
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
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