A Crispy, Cheesy, and Flavor-Packed Meal
If you love creamy Alfredo sauce and crispy, golden crusts, these Chicken Alfredo Air Fryer Calzones are a must-try. They combine tender chicken, rich Alfredo sauce, and gooey cheese inside a perfectly crispy, air-fried dough pocket. Plus, they come together quickly, making them a great option for weeknight dinners or an indulgent snack.
Why I Love This Recipe
Calzones are like personal pizza pockets, and when you add creamy Alfredo sauce, they become even more irresistible. These are a fun twist on a classic Italian favorite, and using the air fryer makes them extra crispy without the need for deep frying. They’re easy to customize and can be made ahead of time for a quick meal on busy days.
Ingredient Notes
A few key ingredients make these calzones absolutely delicious:
- Pizza Dough – Store-bought or homemade dough works great.
- Cooked Chicken – Rotisserie chicken or grilled chicken adds great flavor and convenience.
- Alfredo Sauce – A creamy and garlicky sauce that brings everything together.
- Mozzarella & Parmesan Cheese – The perfect combination for melty, cheesy goodness.
- Garlic Powder & Italian Seasoning – Adds extra flavor to the dough and filling.
Possible Substitutions:
- Swap chicken for cooked shrimp or bacon for a different flavor.
- Use a whole wheat or gluten-free dough if needed.
- Add spinach or mushrooms for extra texture and nutrients.
How to Make Chicken Alfredo Air Fryer Calzones
Prepare the Filling
In a bowl, mix the cooked chicken, Alfredo sauce, mozzarella, Parmesan, and seasonings until well combined.
Roll Out the Dough
Divide the pizza dough into equal portions and roll each piece into a circle.
Fill and Fold
Spoon the chicken Alfredo mixture onto one half of each dough circle. Fold the dough over and press the edges together, sealing with a fork.
Air Fry Until Golden
Brush the calzones with olive oil and place them in a preheated air fryer. Cook at 375°F for about 8-10 minutes, flipping halfway through, until golden brown and crispy.
Serve and Enjoy
Let them cool slightly before serving. Enjoy with extra Alfredo sauce or marinara for dipping.
Expert Tips for the Best Calzones
- Don’t Overfill – Too much filling can cause the dough to break or leak.
- Seal Well – Use a fork or pinch the edges tightly to prevent the filling from escaping.
- Brush with Oil – A light coat of olive oil helps create a crispy, golden crust.
Serving Suggestions
These calzones are delicious on their own, but you can also serve them with:
- A fresh side salad for a lighter meal
- Garlic bread or breadsticks for a classic pairing
- A side of warm marinara or extra Alfredo sauce for dipping
Storage and Reheating Tips
Storing Leftovers
Keep in an airtight container in the fridge for up to 3 days.
Freezing
Freeze unbaked calzones on a tray, then transfer to a freezer bag. Cook directly from frozen, adding a few extra minutes to the air frying time.
Reheating
- Air fry at 350°F for 3-5 minutes to crisp them back up.
- Microwave for a quick reheat, but the crust may be softer.
Frequently Asked Questions
Can I make these calzones ahead of time?
Yes! Assemble and refrigerate them for up to 24 hours before air frying.
What if I don’t have an air fryer?
Bake at 400°F for 15-18 minutes or until golden brown.
Can I use store-bought Alfredo sauce?
Absolutely! Choose a high-quality brand or make your own for extra flavor.
How do I prevent my calzones from getting soggy?
Make sure the filling isn’t too wet and avoid overloading the calzones with sauce.
Final Thoughts
Chicken Alfredo Air Fryer Calzones are a fun and delicious twist on traditional calzones. They’re crispy, cheesy, and packed with flavor, making them a great meal for any occasion. Give them a try and let me know how they turn out!
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Chicken Alfredo Air Fryer Calzones
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 3 calzones (adjusted from 2-3) 1x
- Category: Main Course
- Method: Air Fryer
- Cuisine: Italian-American
Description
These crispy, golden Chicken Alfredo Air Fryer Calzones are filled with creamy Alfredo sauce, tender chicken, and gooey cheese. They’re easy to make, customizable, and perfect for a quick and delicious meal. With the air fryer, you get a perfectly crispy crust without the hassle of deep frying!
Ingredients
- 1 lb pizza dough (store-bought or homemade)
- 1 cup cooked chicken, shredded or diced
- 1/2 cup Alfredo sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- 1 tablespoon olive oil (for brushing)
Instructions
- Prepare the Filling
In a mixing bowl, combine the cooked chicken, Alfredo sauce, mozzarella, Parmesan, garlic powder, and Italian seasoning. Stir until well mixed. - Roll Out the Dough
Divide the pizza dough into 4 equal portions. Roll each piece into a 6-inch circle on a lightly floured surface. - Fill and Fold
Spoon the chicken Alfredo mixture onto one half of each dough circle, leaving space at the edges. Fold the dough over the filling to create a half-moon shape. Press the edges together and use a fork to crimp and seal. - Air Fry Until Golden
Preheat the air fryer to 375°F. Brush the calzones lightly with olive oil. Place them in the air fryer basket, leaving space between each one. Air fry for 8-10 minutes, flipping halfway, until golden brown and crispy. - Serve and Enjoy
Let the calzones cool slightly before serving. Enjoy with extra Alfredo sauce or marinara for dipping.
Notes
- Don’t overfill the calzones to prevent leaks.
- Seal the edges well using a fork or by pinching them together.
- If you don’t have an air fryer, bake at 400°F for 15-18 minutes.
- Add spinach, mushrooms, or bacon for extra flavor.
Nutrition
- Serving Size: 1 calzone
- Calories: ~450 kcal
- Sugar: 2g
- Sodium: 750mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 50mg
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