Craving something sweet and fun to make? These Eggless Red Velvet Churros are the perfect treat! Soft, crispy on the outside, and full of that signature red velvet flavor, they’re a unique twist on the traditional churro. Coated in cinnamon sugar with a subtle cocoa flavor and that vibrant red hue, these churros are perfect for any occasion. Whether you’re celebrating a special event or just in the mood for something indulgent, these eggless churros are sure to impress!
Why You’ll Love This Recipe?
If you love churros, you’ll be delighted by the red velvet twist in this recipe. The deep red color, light texture, and rich cocoa flavor make them fun and eye-catching, while still maintaining the classic churro crunch. And best of all, they’re eggless! You get all the sweetness and indulgence without having to worry about eggs. Plus, they’re perfect for dipping in chocolate sauce, cream cheese frosting, or even a cup of hot cocoa!
Ingredients
- For the Churros:
- water
- unsalted butter
- granulated sugar
- salt
- vanilla extract
- cocoa powder
- all-purpose flour
- red food coloring
- baking powder
- Oil, for frying
- For the Coating:
- granulated sugar
- cinnamon
- For the Cream Cheese Dip:
- cheese (softened)
- powdered sugar
- milk
- vanilla extract
Full list of ingredients is below.
Directions
Step 1: Prepare the Dough
In a medium saucepan, combine water, butter, and sugar. Heat it over medium heat until the butter is melted, and the sugar is dissolved. Once the mixture starts to simmer, remove it from the heat. Stir in the cocoa powder, salt, and vanilla extract until everything is well combined. Add the flour and baking powder and stir until the mixture forms a thick dough.
Step 2: Add the Red Velvet Color
Once your dough is ready, mix in the red food coloring until the dough is evenly tinted. The food coloring will give the churros that signature red velvet look!
Step 3: Heat the Oil
Fill a deep frying pan or pot with vegetable oil, about 3-4 inches deep, and heat it over medium-high heat until it reaches around 350°F (175°C). If you don’t have a thermometer, you can test the oil by dropping in a small piece of dough—if it sizzles right away, the oil is ready.
Step 4: Pipe the Churros
Transfer the dough to a piping bag fitted with a star tip. Once the oil is heated, carefully pipe 3-4 inch strips of dough directly into the hot oil. Be sure not to overcrowd the pan—fry in batches if necessary. Fry the churros for 2-3 minutes per side, or until they’re golden brown and crispy.
Step 5: Coat the Churros
While the churros are frying, combine the sugar and cinnamon in a shallow bowl. Once the churros are golden and crispy, remove them from the oil and place them on a paper towel-lined plate to drain excess oil. Immediately roll them in the cinnamon-sugar mixture, ensuring they’re fully coated.
Step 6: Serve and Enjoy
Serve your eggless red velvet churros warm, with a side of chocolate sauce or cream cheese frosting for dipping. Enjoy the crispy, sweet, and chocolatey goodness!
Expert Tips and Tricks
- Control the oil temperature: If the oil is too hot, the churros will burn on the outside and remain raw on the inside. If the oil is too cool, the churros may become greasy. Keeping the oil at a steady 350°F (175°C) will give you the best results.
- Piping tip: Use a large star-shaped piping tip to get the signature churro ridges. If you don’t have a piping bag, you can also use a plastic sandwich bag with the corner snipped off.
- Don’t skip the cinnamon sugar: The sweet cinnamon-sugar coating is what makes churros extra delicious. It’s worth taking the time to roll them right after frying.
Recipe Variations and Possible Substitutions
- Add chocolate chips: For an extra indulgent treat, you can mix some mini chocolate chips into the dough for melty, gooey pockets inside your churros.
- Use colored sugar: If you want to get creative with the presentation, use colored sugar instead of regular cinnamon sugar for a fun, festive look.
- Gluten-free version: Swap the all-purpose flour for a gluten-free flour blend to make this recipe suitable for those with dietary restrictions.
Serving and Pairing Suggestions
These eggless red velvet churros are delicious on their own but can also be paired with:
- Dipping sauces: Serve them with chocolate ganache, cream cheese frosting, or even a sweetened condensed milk dip.
- Ice cream: Try serving them with a scoop of vanilla or chocolate ice cream for a fun dessert.
- Hot chocolate: Warm churros are perfect when paired with a cup of hot chocolate or even a spiced latte.
Storage and Reheating Tips
Churros are best enjoyed fresh and warm, but if you have leftovers, store them in an airtight container at room temperature for up to 2 days. To reheat, warm them in the oven at 350°F (175°C) for 5-7 minutes to restore their crispiness.
FAQs
Can I bake these churros instead of frying?
Yes, you can bake them at 375°F (190°C) for about 12-15 minutes, or until golden brown, though the texture will be slightly different—less crispy and more doughy.
Can I make the dough ahead of time?
You can prepare the dough ahead of time and store it in the fridge for up to 24 hours. Just make sure to bring it to room temperature before piping and frying.
Do I need to use food coloring?
While the red food coloring is what gives these churros their red velvet look, you can skip it if you prefer a more traditional churro look. They’ll still taste just as good!
Can I make these churros without cocoa powder?
If you don’t have cocoa powder, you can omit it, though you’ll lose the chocolatey flavor that makes these churros red velvet. You can substitute with a small amount of cinnamon or other spices for a different flavor twist.
Conclusion
These Eggless Red Velvet Churros are a sweet, indulgent treat that takes the classic churro to a whole new level. With their crispy texture, rich flavor, and stunning red color, they’re sure to be a hit at any party or celebration. Whether you’re making them for a special occasion or just treating yourself, these churros are a fun and delicious way to enjoy the flavors of red velvet!
Print
Eggless Red Velvet Churros: A Sweet Twist on a Classic Favorite
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 22 churros (Increase to 30-40 for larger servings) 1x
- Category: Dessert, Snack
- Method: Deep Frying
- Cuisine: Spanish-Inspired
- Diet: Vegetarian
Description
These Eggless Red Velvet Churros bring a delicious twist to the classic churro with their deep red hue and a hint of cocoa flavor. Crispy on the outside, soft on the inside, and coated in cinnamon-sugar, they pair perfectly with a luscious cream cheese dipping sauce. Whether for a festive treat or just because, these vibrant churros are sure to impress!
Ingredients
For the Churros:
- 1 cup water
- 2 tablespoons unsalted butter (or vegan butter)
- 2 tablespoons granulated sugar
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 tablespoon cocoa powder
- 1 1/4 cups all-purpose flour
- 1 teaspoon red food coloring
- 1/2 teaspoon baking powder
- Oil, for frying
For the Coating:
- 1/2 cup granulated sugar
- 1 teaspoon cinnamon
For the Cream Cheese Dip:
- 4 oz cream cheese (softened)
- 1/4 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
- Prepare the Dough
- In a saucepan over medium heat, bring water, butter, sugar, and salt to a simmer. Stir in vanilla extract, cocoa powder, and red food coloring. Remove from heat and add flour and baking powder, stirring quickly until a smooth dough forms. Let it cool for 5 minutes.
- Pipe the Churros
- Transfer the dough to a piping bag fitted with a large star tip. Heat oil in a deep pan to 350°F (175°C). Pipe 4-inch strips directly into the oil, cutting them with scissors. Fry for about 3-4 minutes until crisp. Drain on paper towels.
- Coat in Cinnamon Sugar
- Mix sugar and cinnamon in a bowl. Roll warm churros in the mixture until fully coated.
- Make the Cream Cheese Dip
- Whisk cream cheese, powdered sugar, milk, and vanilla until smooth. Serve alongside the churros.
Notes
- Use gel food coloring for a more vibrant red color.
- Make mini churros for a fun bite-sized treat!
- Store leftovers in an airtight container and reheat in an oven for crispiness.
Nutrition
- Calories: 120
- Sugar: 6g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
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